Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gegen BAO"'
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 4, Pp 89-100 (2024)
Peanut is an important oil crop in China. Peanut seed itself and its processed products can produce a unique aroma, and its aroma quality is one of the most important indicators to determine the market. Peanut seed can produce different aroma substan
Externí odkaz:
https://doaj.org/article/0c57ef7b91014312ad4b4a56e989ca97
Publikováno v:
Plants, Vol 13, Iss 1, p 49 (2023)
The most important volatile in determining the aroma of fragrant rice is 2-Acetyl-1-pyrroline (2-AP); however, the transcriptional regulation mechanism of 2-AP biosynthesis in fragrant rice is still unclear. In this study, Osp5cs1 knockout mutant lin
Externí odkaz:
https://doaj.org/article/8fa53977b76541518f1a4d5faa5b7493
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2726 (2023)
Two strains, designated NL03-T5T and NL03-T5-1, were isolated from a soil sample collected from the Nanling National Forests, Guangdong Province, PR China. The two strains were Gram-stain-positive, aerobic, rod-shaped and had lophotrichous flagellati
Externí odkaz:
https://doaj.org/article/77baa12c4ba0404587196cebce34f7c4
Autor:
Muhammad Imran, Sarfraz Shafiq, Sara Ilahi, Alireza Ghahramani, Gegen Bao, Eldessoky S. Dessoky, Emilie Widemann, Shenggang Pan, Zhaowen Mo, Xiangru Tang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fragrant rice (Oryza sativa L.) has a high economic and nutritional value, and the application of micronutrients regulates 2-acetyl-1-pyrroline (2-AP) production, which is responsible for aroma in fragrant rice. Alternative splicing (AS) is an import
Externí odkaz:
https://doaj.org/article/1fbb70b903ed4924a687444d50e983f8
Autor:
Gegen Bao, Qi Zhou, Shengyu Li, Umair Ashraf, Suihua Huang, Aimin Miao, Zhishang Cheng, Xiaorong Wan, Yixiong Zheng
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Ultrasonic (US) treatment is an efficient method to induce crop tolerance against heavy metal toxicity; however, US-induced aluminum (Al) tolerance in peanuts was rarely studied. This study was comprised of two treatments, namely, CK, without ultraso
Externí odkaz:
https://doaj.org/article/dd4bd067136e447bb0c91a285fa06cbf
Autor:
Nnaemeka Emmanuel Okpala, Mouloumdema Pouwedeou Potcho, Muhammad Imran, Tianyue An, Gegen Bao, Longxin He, Lin Li, Xiangru Tang
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2416 (2021)
Rice (Oryza sativa L.) is mainly grouped into indica and japonica varieties. The aim of this study was to investigate the effect of temperature on cooked rice elongation, cooked rice expansion, and rice fragrance. This study was conducted in three gr
Externí odkaz:
https://doaj.org/article/d01e0927f1b642aeab28d4ac753f1f26
Autor:
Xiangru Tang, Shengyu Li, Xiaorong Wan, Umair Ashraf, Longxin He, Qi Zhou, Gegen Bao, Chunling Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:11350-11360
The involvement of zinc (Zn) in terms of aroma formation has been rarely investigated. This study shows that the regulation of 2-acetyl-1-pyrroline (2AP) biosynthesis was evaluated in two different rice cultivars under foliar Zn application. The resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a64d6627e732bd83029800e674bbfb29
https://doi.org/10.1021/acs.jafc.1c03655
https://doi.org/10.1021/acs.jafc.1c03655
Autor:
Gegen Bao, Shengyu Li, Qi Zhou, Umair Ashraf, Jingxuan Qiao, Xiaolin Li, Xiaorong Wan, Yixiong Zheng
Publikováno v:
Genes; Volume 13; Issue 10; Pages: 1830
In acidic soils, high concentrations of aluminum ions (Al3+) in dissolved form reduce root growth and development of most crops. In addition, Al3+ is also a beneficial element in some plant species in low concentrations. However, the regulatory mecha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fab282f491670e483560e512a440fce
Background Aluminum (Al) contamination inhibits plant growth and development, however, mechanisms involved in Al stress tolerance in peanut (Arachis hypogaea L.) were rarely studied. The present study was comprised of four Al levels i.e., 0, 1.25, 2.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56225a5e5ae7813548e7fcdbd2f3f8a8
https://doi.org/10.21203/rs.3.rs-1057251/v1
https://doi.org/10.21203/rs.3.rs-1057251/v1
Autor:
Longxin He, Gegen Bao, Nnaemeka Emmanuel Okpala, Mouloumdema Pouwedeou Potcho, Xiangru Tang, Tianyue An, Lin Li, Muhammad Imran
Publikováno v:
Agronomy, Vol 11, Iss 2416, p 2416 (2021)
Agronomy; Volume 11; Issue 12; Pages: 2416
Agronomy; Volume 11; Issue 12; Pages: 2416
Rice (Oryza sativa L.) is mainly grouped into indica and japonica varieties. The aim of this study was to investigate the effect of temperature on cooked rice elongation, cooked rice expansion, and rice fragrance. This study was conducted in three gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9afcf308411496006d51cfb28ca22906
https://www.mdpi.com/2073-4395/11/12/2416
https://www.mdpi.com/2073-4395/11/12/2416