Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Geetha Ghai"'
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 3(4)
Intense interest in nutraceuticals and their potential benefits has created the need to review the existing scientific information on their effect in preventing and managing inflammation that accompanies most chronic diseases. This article reviews th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3802bf4e103162ec3532b13cab177ac
https://pubmed.ncbi.nlm.nih.gov/33430565
https://pubmed.ncbi.nlm.nih.gov/33430565
Publikováno v:
Journal of Medicinal Food. 10:18-24
Cancer chemoprevention via the ingestion of natural substances is a current topic of considerable interest. Flavonoids are a family of biologically active phytochemicals having a variety of biological effects. Orange peel extract (OPE) is an abundant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c50cd934024dd494d5029762ea24dfb
https://doi.org/10.1089/jmf.2006.0215
https://doi.org/10.1089/jmf.2006.0215
Publikováno v:
Journal of Food Science. 72:S049-S054
We formulated a filling for sandwich cookies containing 400 mg of eicosapentaenoic acid, 20:5, n-3 (EPA) + docosahexaenoic acid, 22:6, n-3 (DHA) encapsulated in a matrix of starch and gelatin. Cookies were stored at 2 different temperatures (18 degre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72353f922d5365c643463d18f78502ef
https://doi.org/10.1111/j.1750-3841.2006.00240.x
https://doi.org/10.1111/j.1750-3841.2006.00240.x
Publikováno v:
Molecular Nutrition & Food Research. 50:115-122
Tea has been shown to possess several health beneficial properties primarily due to its polyphenolic content. The major polyphenolic compounds in black tea leaves are theaflavins (TFs) formed by oxi- dative coupling of catechins in tea leaves during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce2bd07eb8f6b92c9ce42021c4e3d182
https://doi.org/10.1002/mnfr.200500101
https://doi.org/10.1002/mnfr.200500101
Autor:
Robert T. Rosen, Michael A. Gallo, Bret C Vastano, Nanquan Zhu, Robert S. DiPaola, Geetha Ghai, Chi-Tang Ho, Mohamed M. Rafi
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:677-684
Herbal therapies are commonly used by patients with cancer, despite little understanding about biologically active chemical derivatives. We recently demonstrated that the herbal combination PC-SPES, which contains licorice root, had anti-prostate can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2acb4a73f3456e923867a7bff8080337
https://doi.org/10.1021/jf010774e
https://doi.org/10.1021/jf010774e
Autor:
Mingfu Wang, Guangming Liu, Kan He, Nanqun Zhu, Zigang Dong, Geetha Ghai, Chi-Tang Ho, Shengmin Sang, Robert T. Rosen, Jin Woo Jhoo, Qunyi Zheng
Publikováno v:
Tetrahedron Letters. 42:1823-1825
A new unusual iridoid, named citrifolinin A , showing significant inhibition of UVB-induced Activator Protein-1 (AP-1) activity in cell cultures, has been isolated from the leaves of Morinda citrifolia. Its structure was elucidated based on a detaile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a9199e0b4fe4ab4f4e1186be11ea81d
https://doi.org/10.1016/s0040-4039(01)00018-1
https://doi.org/10.1016/s0040-4039(01)00018-1
Publikováno v:
Molecular nutritionfood research. 52(1)
Apoptosis interchangeably referred to as programmed cell death is a key pathway for regulating homeostasis and morphogenesis of mammalian cells and is connected with several diseases, in particular, cancer. It is widely believed that misregulation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e485ff6e74711632a633f4748e1329a
https://pubmed.ncbi.nlm.nih.gov/18080242
https://pubmed.ncbi.nlm.nih.gov/18080242
Publikováno v:
Fennema's Food Chemistry ISBN: 9780429195273
Bioactive substances are classified as nutraceuticals and toxicants. Nutraceuticals are naturally derived, bioactive compounds that have health-promoting, disease-preventing, and/or medicinal properties and have an impact on human health. Toxicants a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23696a00e1d19c08d1ea46b2940109ac
https://doi.org/10.1201/9781420020526-16
https://doi.org/10.1201/9781420020526-16
Publikováno v:
Journal of medicinal food. 10(1)
Orange peel is a rich source of flavonoids with polymethoxyflavones as major constituents, compounds associated with potential antioxidant, anti-inflammatory, and antitumor activities. We studied the effect of an orange peel extract (OPE) on intestin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24689644aecbc4598f7c66ae4e689638
https://pubmed.ncbi.nlm.nih.gov/17472461
https://pubmed.ncbi.nlm.nih.gov/17472461
Autor:
Mou-Tuan Huang, Yue Liu, Divya Ramji, Shengmin Sang, Robert T. Rosen, Geetha Ghai, Chung S. Yang, Chi-Tang Ho
Publikováno v:
ACS Symposium Series ISBN: 9780841239302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbfc64840371e29b33792f55132e2162
https://doi.org/10.1021/bk-2006-0925.ch024
https://doi.org/10.1021/bk-2006-0925.ch024