Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Geeta Sikand"'
Autor:
Maciej Banach, Alberico L. Catapano, Arrigo F.G. Cicero, Carlos Escobar, Bernhard Foger, Niki Katsiki, Gustavs Latkovskis, Michal Rakowski, Zeljko Reiner, Amirhossein Sahebkar, Geeta Sikand, Peter E. Penson, on behalf of the International Lipid Expert Panel (ILEP)
Publikováno v:
Pharmacological Research, Vol 183, Iss , Pp 106370- (2022)
The risk of atherosclerotic cardiovascular disease (ASCVD) is strongly related to lifetime exposure to low-density lipoprotein (LDL)-cholesterol in longitudinal studies. Lipid-lowering therapy (using statins, ezetimibe and PCSK9 inhibitors) substanti
Externí odkaz:
https://doaj.org/article/f51a4707860c413192f80b499263137c
Publikováno v:
American Journal of Preventive Cardiology, Vol 6, Iss , Pp 100174- (2021)
Externí odkaz:
https://doaj.org/article/e2b1851db774473fb5b50e42cc5ae281
Publikováno v:
American Journal of Preventive Cardiology, Vol 4, Iss , Pp 100106- (2020)
Poor dietary quality has surpassed all other mortality risk factors, accounting for 11 million deaths and half of CVD deaths globally. Implementation of current nutrition recommendations from the American Heart Association (AHA), American College of
Externí odkaz:
https://doaj.org/article/f2d5fe0158114a2db5ce0d0a7671da0a
Autor:
Alex E. Mohr, Cherine Hatem, Geeta Sikand, Mary Rozga, Lisa Moloney, Joanne Sullivan, Desiree De Waal, Deepa Handu
Publikováno v:
Journal of Clinical Lipidology. 16:547-561
Cardiovascular disease (CVD) is a leading cause of mortality in the United States. Many primary risk factors, such as dyslipidemia and blood pressure, are modifiable with diet and lifestyle interventions. Therefore, the objective of this systematic r
Publikováno v:
Current atherosclerosis reports, vol 25, iss 6
Purpose of Review Referral to nutrition care providers in the USA such as registered dietitian nutritionists (RDNs) for medical nutrition therapy (MNT) remains low. We summarize research on the effectiveness of MNT provided by dietitians versus usual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f3e9c72aff982e32881b08e830fca9
https://escholarship.org/uc/item/2vm078k8
https://escholarship.org/uc/item/2vm078k8
Autor:
Monica Aggarwal, Emilio Ros, Kathleen Allen, Geeta Sikand, Anandita Agarwala, Karen Aspry, Penny Kris-Etherton, Stephen Devries, Koushik Reddy, Tamanna Singh, Sheldon E. Litwin, James O’ Keefe, Michael Miller, Bruce Andrus, Ron Blankstein, Columbus Batiste, Danielle Belardo, Christopher Wenger, Travis Batts, Neal D. Barnard, Beth A. White, Dean Ornish, Kim A. Williams, Robert J. Ostfeld, Andrew M. Freeman
Publikováno v:
The American Journal of Medicine. 135:680-687
In cardiology clinic visits, the discussion of optimal dietary patterns for prevention and management of cardiovascular disease is usually very limited. Herein, we explore the benefits and risks of various dietary patterns, including intermittent fas
Autor:
Wahida Karmally, Dinesh Kalra, Geeta Sikand, Raman Puri, P. Barton Duell, Anurag Mehta, Anish Vani, Shoeb Sitafalwalla, Nihar R. Desai, Krishnaswami Vijayaraghavan, Parag H. Joshi, Alan S. Brown
Publikováno v:
Journal of Clinical Lipidology. 15:402-422
It is now well recognized that South Asians living in the US (SAUS) have a higher prevalence of atherosclerotic cardiovascular disease (ASCVD) that begins earlier and is more aggressive than age-matched people of other ethnicities. SA ancestry is now
Publikováno v:
Journal of Clinical Medicine. 12:3414
Dyslipidemia is a treatable risk factor for atherosclerotic cardiovascular disease that can be addressed through lifestyle changes and/or lipid-lowering therapies. Adherence to statins can be a clinical challenge in some patients due to statin-associ
Publikováno v:
Journal of clinical lipidology. 16(1)
Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of death in the United States (US) and worldwide. Among South Asians living in the US, ASCVD risk is four-fold higher than the local population. Cardioprotective dietary patterns nec
Autor:
Kathleen E. Allen, Stephen Devries, Monica Aggarwal, Neal D. Barnard, Kim A. Williams, Michael Miller, Sheldon E. Litwin, Karen E. Aspry, Penny M. Kris-Etherton, Robert J. Ostfeld, Emilio Ros, Andrew M. Freeman, Ron Blankstein, Bruce W. Andrus, Beth A. White, Dean Ornish, Koushik Reddy, Christopher Wenger, Danielle Belardo, Travis Batts, Tamanna Singh, Geeta Sikand, James H. O'Keefe, Columbus Batiste
Publikováno v:
The American journal of medicine. 135(2)
Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies