Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study.

Autor: InterAct Consortium, Geertruida J van Woudenbergh, Anneleen Kuijsten, Dagmar Drogan, Daphne L van der A, Dora Romaguera, Eva Ardanaz, Pilar Amiano, Aurelio Barricarte, Joline W J Beulens, Heiner Boeing, H Bas Bueno-de-Mesquita, Christina C Dahm, M-Doleres Chirlaque, Francoise Clavel, Francesca L Crowe, Piia-Piret Eomois, Guy Fagherazzi, Paul W Franks, Jytte Halkjaer, Kay T Khaw, Giovanna Masala, Amalia Mattiello, Peter Nilsson, Kim Overvad, J Ramón Quirós, Olov Rolandsson, Isabelle Romieu, Carlotta Sacerdote, María-José Sánchez, Matthias B Schulze, Nadia Slimani, Ivonne Sluijs, Annemieke M W Spijkerman, Giovanna Tagliabue, Anne Tjønneland, Rosario Tumino, Nita G Forouhi, Stephen Sharp, Claudia Langenberg, Edith J M Feskens, Elio Riboli, Nicholas J Wareham

Publikováno v: PLoS ONE, Vol 7, Iss 5, p e36910 (2012)

In previous meta-analyses, tea consumption has been associated with lower incidence of type 2 diabetes. It is unclear, however, if tea is associated inversely over the entire range of intake. Therefore, we investigated the association between tea con

Externí odkaz: https://doaj.org/article/62fe4a6a1d4b497b81a376f6a184d61b

Comment on 'Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions'

Autor: Geertruida J. van Woudenbergh, Edith J. M. Feskens, Ellen Kampman, Fränzel J.B. Van Duijnhoven, Jesca G. M. Brouwer

Publikováno v: Advances in nutrition (Bethesda, Md.), 11(1), 177-178
Adv Nutr
Advances in nutrition (Bethesda, Md.) 11 (2020) 1
Advances in Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97bb4c1a4fafd07c6c9aaa717be880b
https://doi.org/10.1093/advances/nmz087

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

Autor: Despoina Theofylaktopoulou, Edith J. M. Feskens, Carla J.H. van der Kallen, Giel Nijpels, Geertruida J. van Woudenbergh, Anneleen Kuijsten, Marleen M.J. van Greevenbroek, Casper G. Schalkwijk, Coen D.A. Stehouwer, Isabel Ferreira, Jacqueline M. Dekker, Marga C. Ocké, Ellen E. Blaak

Publikováno v: American Journal of Clinical Nutrition, 98(6), 1533-1542. Oxford University Press
American Journal of Clinical Nutrition 98 (2013) 5
van Woudenbergh, G J, Theofylaktopoulou, D, Kuijsten, A, Ferreira, I, van Greevenbroek, M M, van der Kallen, C J, Schalkwijk, C G, Stehouwer, C D, Ocke, M C, Nijpels, G, Dekker, J M, Blaak, E E & Feskens, E J 2013, ' Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study ', American Journal of Clinical Nutrition, vol. 98, no. 6, pp. 1533-1542 . https://doi.org/10.3945/ajcn.112.056333
American Journal of Clinical Nutrition, 98(5), 1533-1542
American Journal of Clinical Nutrition, 98(6), 1533-1542. American Society for Nutrition

Background: Diet may be associated with the development of type 2 diabetes through its effects on low-grade inflammation. Objectives: We investigated whether an adapted dietary inflammatory index (ADII) is associated with a summary score for low-grad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7915a181e13c122d70376ddb83bcdbb8
https://doi.org/10.3945/ajcn.112.056333

Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes

Autor: Anneleen Kuijsten, Edith J. M. Feskens, Basia Tigcheler, Albert Hofman, Frank J. A. van Rooij, Geertruida J. van Woudenbergh, Eric J.G. Sijbrands, Jacqueline C.M. Witteman

Publikováno v: Diabetes Care

OBJECTIVE To investigate whether intake of different types of meat is associated with circulating C-reactive protein (CRP) and risk of type 2 diabetes in a prospective cohort study. RESEARCH DESIGN AND METHODS Our analysis included 4,366 Dutch partic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cdb14ec069d2926503abad697cfcd6e
https://doi.org/10.2337/dc11-1899

Coffee Consumption and Coronary Calcification: The Rotterdam Coronary Calcification Study

Autor: Frank J. A. van Rooij, Jacqueline C.M. Witteman, Matthijs Oudkerk, Rozemarijn Vliegenthart, Johanna M. Geleijnse, Geertruida J. van Woudenbergh, Albert Hofman

Publikováno v: Arteriosclerosis Thrombosis and Vascular Biology, 28(5), 1018-1023
Arteriosclerosis Thrombosis & Vascular Biology, 28(5), 1018-1023. Lippincott Williams & Wilkins
Arteriosclerosis thrombosis and vascular biology, 28(5), 1018-1023. LIPPINCOTT WILLIAMS & WILKINS
Arteriosclerosis Thrombosis and Vascular Biology 28 (2008) 5

Background— The role of coffee in the cardiovascular system is not yet clear. We examined the relation of coffee intake with coronary calcification in a population-based cohort. Methods and Results— The study involved 1570 older men and women wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02bc182fa769402d13324b37a1dfdbcf
https://doi.org/10.1161/atvbaha.107.160457