The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study.

Autor: InterAct Consortium, Saskia W van den Berg, Daphne L van der A, Annemieke M W Spijkerman, Geertruida J van Woudenbergh, Mariken J Tijhuis, Pilar Amiano, Eva Ardanaz, Joline W J Beulens, Heiner Boeing, Françoise Clavel-Chapelon, Francesca L Crowe, Blandine de Lauzon-Guillain, Guy Fagherazzi, Paul W Franks, Heinz Freisling, Carlos Gonzalez, Sara Grioni, Jytte Halkjaer, José María Huerta, Inge Huybrechts, Rudolf Kaaks, Kay Tee Khaw, Giovanna Masala, Peter M Nilsson, Kim Overvad, Salvatore Panico, J Ramón Quirós, Olov Rolandsson, Carlotta Sacerdote, María-José Sánchez, Matthias B Schulze, Nadia Slimani, Ellen A Struijk, Anne Tjonneland, Rosario Tumino, Stephen J Sharp, Claudia Langenberg, Nita G Forouhi, Edith J M Feskens, Elio Riboli, Nicholas J Wareham

Publikováno v: PLoS ONE, Vol 8, Iss 5, p e59947 (2013)

BACKGROUND:Observational studies implicate higher dietary energy density (DED) as a potential risk factor for weight gain and obesity. It has been hypothesized that DED may also be associated with risk of type 2 diabetes (T2D), but limited evidence e

Externí odkaz: https://doaj.org/article/2092f8b955834980a03188d6b4d265fe

Glycemic Index and Glycemic Load and Their Association with C-Reactive Protein and Incident Type 2 Diabetes

Autor: Geertruida J. van Woudenbergh, Anneleen Kuijsten, Eric J. G. Sijbrands, Albert Hofman, Jacqueline C. M. Witteman, Edith J. M. Feskens

Publikováno v: Journal of Nutrition and Metabolism, Vol 2011 (2011)

Objective. To investigate whether the Glycemic Index (GI) or Glycemic Load (GL) of a diet is associated with C-reactive Protein (CRP) and risk of type 2 diabetes in a prospective study. Materials and Methods. Our analysis included 4,366 participants

Externí odkaz: https://doaj.org/article/4ef1109f4e1241759e30af26606d2ae9

Comment on 'Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions'

Autor: Geertruida J. van Woudenbergh, Edith J. M. Feskens, Ellen Kampman, Fränzel J.B. Van Duijnhoven, Jesca G. M. Brouwer

Publikováno v: Advances in nutrition (Bethesda, Md.), 11(1), 177-178
Adv Nutr
Advances in nutrition (Bethesda, Md.) 11 (2020) 1
Advances in Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97bb4c1a4fafd07c6c9aaa717be880b
https://doi.org/10.1093/advances/nmz087

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

Autor: Despoina Theofylaktopoulou, Edith J. M. Feskens, Carla J.H. van der Kallen, Giel Nijpels, Geertruida J. van Woudenbergh, Anneleen Kuijsten, Marleen M.J. van Greevenbroek, Casper G. Schalkwijk, Coen D.A. Stehouwer, Isabel Ferreira, Jacqueline M. Dekker, Marga C. Ocké, Ellen E. Blaak

Publikováno v: American Journal of Clinical Nutrition, 98(6), 1533-1542. Oxford University Press
American Journal of Clinical Nutrition 98 (2013) 5
van Woudenbergh, G J, Theofylaktopoulou, D, Kuijsten, A, Ferreira, I, van Greevenbroek, M M, van der Kallen, C J, Schalkwijk, C G, Stehouwer, C D, Ocke, M C, Nijpels, G, Dekker, J M, Blaak, E E & Feskens, E J 2013, ' Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study ', American Journal of Clinical Nutrition, vol. 98, no. 6, pp. 1533-1542 . https://doi.org/10.3945/ajcn.112.056333
American Journal of Clinical Nutrition, 98(5), 1533-1542
American Journal of Clinical Nutrition, 98(6), 1533-1542. American Society for Nutrition

Background: Diet may be associated with the development of type 2 diabetes through its effects on low-grade inflammation. Objectives: We investigated whether an adapted dietary inflammatory index (ADII) is associated with a summary score for low-grad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7915a181e13c122d70376ddb83bcdbb8
https://doi.org/10.3945/ajcn.112.056333

Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes

Autor: Anneleen Kuijsten, Edith J. M. Feskens, Basia Tigcheler, Albert Hofman, Frank J. A. van Rooij, Geertruida J. van Woudenbergh, Eric J.G. Sijbrands, Jacqueline C.M. Witteman

Publikováno v: Diabetes Care

OBJECTIVE To investigate whether intake of different types of meat is associated with circulating C-reactive protein (CRP) and risk of type 2 diabetes in a prospective cohort study. RESEARCH DESIGN AND METHODS Our analysis included 4,366 Dutch partic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cdb14ec069d2926503abad697cfcd6e
https://doi.org/10.2337/dc11-1899