Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Geertrui, Rasschaert"'
Autor:
Kristof Haems, Nathalie Van Rysselberghe, Evy Goossens, Diederik Strubbe, Geertrui Rasschaert, An Martel, Frank Pasmans, An Garmyn
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103075- (2023)
ABSTRACT: Campylobacter is the main cause of human gastroenteritis worldwide, with 50 to 80% of the cases related to consumption of poultry products. Maternal antibodies (MAB) from commercial breeder flocks may protect their progeny against infection
Externí odkaz:
https://doaj.org/article/2e903172ac2a474cb92ce186c2814ea4
Autor:
Yue Huang, Venessa Eeckhaut, Evy Goossens, Geertrui Rasschaert, Johan Van Erum, Geert Roovers, Richard Ducatelle, Gunther Antonissen, Filip Van Immerseel
Publikováno v:
Veterinary Research, Vol 54, Iss 1, Pp 1-9 (2023)
Abstract Bacterial chondronecrosis with osteomyelitis (BCO) is a common cause of broiler lameness. Bacteria that are found in BCO lesions are intestinal bacteria that are proposed to have translocated through the intestinal epithelium and have spread
Externí odkaz:
https://doaj.org/article/780838b835fc4a3981b9697a49b9f9d9
Autor:
Kristof Haems, Diederik Strubbe, Nathalie Van Rysselberghe, Geertrui Rasschaert, An Martel, Frank Pasmans, An Garmyn
Publikováno v:
Animals, Vol 14, Iss 9, p 1291 (2024)
Thermophilic Campylobacter species are the most common cause of bacterium-mediated diarrheal disease in humans globally. Poultry is considered the most important reservoir of human campylobacteriosis, but so far, no effective countermeasures are in p
Externí odkaz:
https://doaj.org/article/f9ac81c7bc7948c8ac6e9af3df3cc61e
Autor:
Fanta D. Gutema, Lieven De Zutter, Denis Piérard, Bruno Hinckel, Hideo Imamura, Geertrui Rasschaert, Reta D. Abdi, Getahun E. Agga, Florence Crombé
Publikováno v:
Microbiology Research, Vol 14, Iss 1, Pp 148-160 (2023)
E. coli O157:H7 is a known Shiga toxin-producing Escherichia coli (STEC), causing foodborne disease globally. Cattle are the main reservoir and consumption of beef and beef products contaminated with E. coli O157:H7 is an important source of STEC inf
Externí odkaz:
https://doaj.org/article/24a59df293dd4d8aad36d43042fe7335
Autor:
Judith Huygens, Geertrui Rasschaert, Bart Cottyn, Jeroen Dewulf, Els Van Coillie, Koen Willekens, Paul Quataert, Ilse Becue, Els Daeseleire, Marc Heyndrickx
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e16052- (2023)
When crops are cultivated on fields fertilized with animal manure, the risk exists that plants may take up antibiotic residues and may be exposed to antibiotic resistance genes and antibiotic resistant bacteria. During cultivation in a greenhouse pot
Externí odkaz:
https://doaj.org/article/5df5b07e55714cd2b33dcaf44ba26d1f
Autor:
Fanta D. Gutema, Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau, Sarah Gabriël, Lieven De Zutter
Publikováno v:
International Journal of Food Contamination, Vol 8, Iss 1, Pp 1-9 (2021)
Abstract Background Salmonella and E. coli O157 are common causes of foodborne diseases. Evisceration and de-hiding steps can lead to carcass contamination during slaughter operation. In Ethiopia, information on the association between the presence o
Externí odkaz:
https://doaj.org/article/05975d4c1c534f95bd9732fc773f3ded
Autor:
Joren De Smet, Filip Boyen, Siska Croubels, Geertrui Rasschaert, Freddy Haesebrouck, Robin Temmerman, Sofie Rutjens, Patrick De Backer, Mathias Devreese
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-12 (2020)
Abstract Background Knowledge of therapy-induced intestinal tract concentrations of antimicrobials allows for interpretation and prediction of antimicrobial resistance selection within the intestinal microbiota. This study describes the impact of thr
Externí odkaz:
https://doaj.org/article/b4efdfa987b8441fa0e0f1aec546e8c4
Autor:
Balázs Libisch, Sahabi Abdulkadir, Tibor Keresztény, Péter P. Papp, Ferenc Olasz, Hedvig Fébel, Zsuzsanna J. Sándor, Geertrui Rasschaert, Ellen Lambrecht, Marc Heyndrickx, András Szabó, Melinda Kovács, Katalin Posta
Publikováno v:
Antibiotics, Vol 11, Iss 10, p 1441 (2022)
The aim of this study was metagenomics analyses of acquired antibiotic-resistance genes (ARGs) in the intestinal microbiome of two important food-animal species in Hungary from a One Health perspective. Intestinal content samples were collected from
Externí odkaz:
https://doaj.org/article/8695e207b8754a70bec3bb4eadc04bb4
Autor:
Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1223 (2021)
Although refrigeration and modified-atmosphere packaging (MAP) allow for an extended shelf life of cooked charcuterie products, they are still susceptible to bacterial spoilage. To obtain better insights into factors that govern product deterioration
Externí odkaz:
https://doaj.org/article/460ed047e49341e1b85004d9dcaf5e82
Publikováno v:
Pathogens, Vol 10, Iss 6, p 717 (2021)
The purpose of this study was to investigate the L. monocytogenes occurrence and genetic diversity in three Belgian pork cutting plants. We specifically aim to identify harborage sites and niche locations where this pathogen might occur. A total of 8
Externí odkaz:
https://doaj.org/article/733a5d175199425eb1331f2b95a4d85e