Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Geert Stoopen"'
Autor:
Nathan Meijer, Geert Stoopen, H.J. van der Fels-Klerx, Joop J.A. van Loon, John Carney, Guido Bosch
Publikováno v:
Toxins, Vol 11, Iss 9, p 532 (2019)
The larvae of the black soldier fly (Hermetia illucens L., BSFL) have received increased industrial interest as a novel protein source for food and feed. Previous research has found that insects, including BSFL, are capable of metabolically convertin
Externí odkaz:
https://doaj.org/article/9d9238f0ae8747dcb7a8b80d879f84b8
Autor:
Nicole J W de Wit, Marcel Hulst, Coen Govers, Jan van der Meulen, Angeline van Hoef, Geert Stoopen, Astrid Hamers, Arjan Hoekman, Ric de Vos, Toine F H Bovee, Mari Smits, Jurriaan J Mes, Peter J M Hendriksen
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0160719 (2016)
Human intestinal tissue samples are barely accessible to study potential health benefits of nutritional compounds. Numbers of animals used in animal trials, however, need to be minimalized. Therefore, we explored the applicability of in vitro (human
Externí odkaz:
https://doaj.org/article/8a30256bdd5e4442bcc57b571a1635ee
Autor:
Ron L.A.P. Hoogenboom, R.M.A. Goselink, John W. Cone, Ad M. van Vuuren, Patrick P.J. Mulder, Mirjam D. Klijnstra, Geert Stoopen
Publikováno v:
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 37 (2020) 11
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37(11), 1906-1921
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37(11), 1906-1921
To investigate the transfer of pyrrolizidine alkaloids (PAs) from feed to milk, rumen-cannulated dairy cows were intra-ruminally fed with 200 g/day of dried plant material of either ragwort (mixture of Jacobaea vulgaris and Senecio inaequidens), comm
Autor:
Jochem Louisse, Patrick P. J. Mulder, Arjen Gerssen, Geert Stoopen, Deborah Rijkers, Milou G. M. van de Schans, Ad A. C. M. Peijnenburg
Publikováno v:
Archives of Toxicology 96 (2022) 8
Archives of Toxicology, 96(8), 2299-2317
Archives of Toxicology, 96(8), 2299-2317
Pyrrolizidine alkaloids (PAs) are produced by various plant species and have been detected as contaminants in food and feed. Monitoring programmes should include PAs that are present in relevant matrices and that exhibit a high toxic potential. The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1a7aa2e45031d8728edbbbed7cd66c
https://research.wur.nl/en/publications/bioassay-directed-analysis-based-identification-of-relevant-pyrro
https://research.wur.nl/en/publications/bioassay-directed-analysis-based-identification-of-relevant-pyrro
Autor:
Jinjin Li, Hao Hu, Marcel Dicke, Roland Mumm, Geert Stoopen, Lu Yu, Manqun Wang, Jing Mao, Norbert C.A. de Ruijter, Maarten A. Jongsma, Caiyun Wang
Publikováno v:
The New Phytologist
New Phytologist 223 (2019) 3
New Phytologist, 223(3), 1607-1620
New Phytologist 223 (2019) 3
New Phytologist, 223(3), 1607-1620
Summary (E)‐β‐Farnesene (EβF) is the predominant constituent of the alarm pheromone of most aphid pest species. Moreover, natural enemies of aphids use EβF to locate their aphid prey. Some plant species emit EβF, potentially as a defense agai
Autor:
Ans Punt, Ron L.A.P. Hoogenboom, Martien L. Essers, Leonie Lautz, Deborah Rijkers, Geert Stoopen, Nicole Pinckaers
Publikováno v:
Toxicology in Vitro 76 (2021)
Toxicology in Vitro, 76
Toxicology in Vitro, 76
In vitro models are widely used to study the biotransformation of xenobiotics and to provide input parameters to physiologically based kinetic models required to predict the kinetic behavior in vivo. For farm animals this is not common practice yet.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee65ef8ad79a3e5a41a4cdea57a9446
https://research.wur.nl/en/publications/in-vitro-metabolism-of-lidocaine-in-subcellular-post-mitochondria
https://research.wur.nl/en/publications/in-vitro-metabolism-of-lidocaine-in-subcellular-post-mitochondria
Autor:
Ron L.A.P. Hoogenboom, Aafke W. F. Janssen, Deborah Rijkers, Ad A. C. M. Peijnenburg, Sander Kersten, Martijn Staats, Jochem Louisse, Geert Stoopen
Publikováno v:
Archives of Toxicology
Archives of Toxicology, 94, 3137-3155
Archives of Toxicology 94 (2020)
Archives of Toxicology, 94, 3137-3155
Archives of Toxicology 94 (2020)
Per- and polyfluoroalkyl substances (PFASs) are omnipresent in the environment, food chain, and humans. Epidemiological studies have shown a positive association between serum levels of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid
Autor:
Peter J.M. Hendriksen, Ana Fontenele Urano Carvalho, Jose T.A. Oliveira, Terezinha Souza, Mariana R. Arantes, Luzia Kalyne Almeida Moreira Leal, Geert Stoopen, Ilka M. Vasconcelos, Talita Magalhães Rocha, Davi Felipe Farias, Ad A. C. M. Peijnenburg, Thiago Silva de Almeida
Publikováno v:
Toxicology in Vitro 65 (2020)
Toxicology in Vitro, 65:104824. Elsevier Science
Toxicology in Vitro, 65
Toxicology in Vitro, 65:104824. Elsevier Science
Toxicology in Vitro, 65
Soybean toxin (SBTX) is a protein isolated from soybean seeds and composed of two polypeptide subunits (17 and 27 kDa). SBTX has in vitro activity against phytopathogenic fungi such as Cercospora sojina, Aspergillus niger, and Penicillium herguei, an
Autor:
Marize de Lourdes Marzo Solano, Raju Prasad Sharma, Claudia Luckert, Philip Marx-Stoelting, Dajana Lichtenstein, Ad A. C. M. Peijnenburg, Jimmy Alarcan, Albert Braeuning, Geert Stoopen, Alfonso Lampen, Julia Waizenegger, Vikas Kumar
Publikováno v:
Food and Chemical Toxicology 140 (2020)
Food and Chemical Toxicology, 140
Food and Chemical Toxicology, 140
Humans are exposed to pesticide residues through various food products. As these residues can occur in mixtures, there is a need to investigate possible mixture effects on human health. Recent exposure studies revealed the preponderance of imazalil,
Autor:
Bernd Wollscheid, Roger Rahmani, Anastasia Spyropoulou, Ad A. C. M. Peijnenburg, Dajana Lichtenstein, Geert Stoopen, Georges de Sousa, Jimmy Alarcan, Nathalie Zucchini-Pascal, Efrosini S. Katsanou, Marianna Stamou, Claudia Luckert, Emanuela S. Milani, Kyriaki Machera, Deborah Rijkers, Albert Braeuning, Shana J. Sturla, Parthena Konstantinidou, Michail Gioutlakis, Alfonso Lampen
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2020, 139, ⟨10.1016/j.fct.2020.111283⟩
Food and Chemical Toxicology, 139
Food and Chemical Toxicology 139 (2020)
Food and Chemical Toxicology, 2020, 139, ⟨10.1016/j.fct.2020.111283⟩
Food and Chemical Toxicology, Elsevier, 2020, 139, ⟨10.1016/j.fct.2020.111283⟩
Food and Chemical Toxicology, 139
Food and Chemical Toxicology 139 (2020)
Food and Chemical Toxicology, 2020, 139, ⟨10.1016/j.fct.2020.111283⟩
Exposure to complex chemical mixtures requires a tiered strategy for efficient mixture risk assessment. As a part of the EuroMix project we developed an adverse outcome pathway (AOP)-based assay toolbox to investigate the combined effects of the live