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In the past few years, organic direct sales in the UK have grown rapidly. Direct sales are assumed to have short or distinct marketing chains from farm gate to consumer. This paper begins by outlining some current problems with the widely accepted de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::3554637299e80b274f320b94fe95b5fa
http://orgprints.org/10183/
http://orgprints.org/10183/
This project was led and conducted by HDRA, in collaboration with the Soil Association, Elm Farm Research Centre and The Institute of Rural Studies, Aberystwyth. Data was collected from UK packers and wholesalers of organic vegetables on the amounts,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::f320b13587ca7a169ad714e93c0b9052
http://orgprints.org/6750/
http://orgprints.org/6750/
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