Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gebreil Mostafa"'
Autor:
João Carlos da Silva Dias, Mohamed Zakaria, Lily Saroj Nathan, Mudlagiri B. Goli, Mohammad Haziq Razak, Kawaljeet Singh, Gebreil Mostafa, Bruns M. Victoria, Taharah Edin, Daljit Singh, A. K. Sinha, Razak Wahab, Iwuafor E. N. Oyema, Thomas Adisa, Nasihah Mokhtar, Ros Syazmini Mohd Ghani, Tejinder Kaur, Ahmed Abo Elazm, Peizhan Tian, Eche N. Mary, A. K. Jaiswal, Wafaa M. Abd El-Rahim, Amapu I. Yo'ila, Mohamad Saiful Sulaiman, Daniele De Wrachien, Hassan Moawad, Mohamed M. Hashem, Priyanka Vini Lall, G. P. Hadebe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13e013ed2ad962c7b26c24718a7ee2c6
https://doi.org/10.9734/bpi/cras/v5
https://doi.org/10.9734/bpi/cras/v5
Autor:
Mohammed Zakaria Sedik, Hassan Moawad, Wafaa M. Abd El-Rahim, Mohamed M. Hashem, Gebreil Mostafa Gebreil, Ali T. Sabbor
Publikováno v:
Egyptian Journal of Chemistry.
Flax retting is a treatment process employed to dissolve or rot away much of the cellular tissues and pectins surrounding bast/fiber bundles thus facilitating separation of the fiber from the stem. The microbial retting is one of the most environment
Autor:
Mohamed Zakaria, Mohamed M. Hashem, Gebreil Mostafa Gebreil, Hassan Moawad, Wafaa M. Abd El-Rahim
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 25:101570
The retting of flax straw depends on specific enzymes capable to separate the fibers from the plant straw. Among these enzymes pectinase and laccase play the most significant part of the process. In a previous study, the bacterial pectinase was studi