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pro vyhledávání: '"Gebre Biraro Egnet"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 1, Pp 300-304 (2017)
It is known that in a sugar production, only about 80% of sucrose, extracted from the beet, is output as a commercial product. The rest is lost during the processing or remains in intermediates. The color of white sugar is mainly determined by the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dda3e465896fa2cafbe8afe34804189
https://www.vestnik-vsuet.ru/vguit/article/view/1375
https://www.vestnik-vsuet.ru/vguit/article/view/1375
