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Autor:
Sacakli P; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, 06110, Türkiye., Ramay MS; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, 06110, Türkiye., Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Türkiye; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Türkiye., Gebes ES; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, 06110, Türkiye., Harijaona JA; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, 06110, Türkiye., Fickler A; BASF SE, 67056 Ludwigshafen, Germany., Shastak Y; BASF SE, 67056 Ludwigshafen, Germany., Calik A; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, 06110, Türkiye. Electronic address: calik@ankara.edu.tr.
Publikováno v:
Poultry science [Poult Sci] 2024 Oct 31; Vol. 103 (12), pp. 104475. Date of Electronic Publication: 2024 Oct 31.