Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Geane Pereira de Oliveira"'
Autor:
Denise Simim Lima, Nathália Barroso Almeida Duarte, Débora Luiza Costa Barreto, Geane Pereira de Oliveira, Jacqueline Aparecida Takahashi, Sabrina Pinheiro Fabrini, Denise Sande
Publikováno v:
Ciência Rural, Vol 48, Iss 9 (2018)
ABSTRACT: The waste in the fruit production chain, including the juice and pulp industries, produces large quantities of leftover husks, seeds and bagasse. This volume of waste generates huge environmental and economic impact. The objective of this r
Externí odkaz:
https://doaj.org/article/743817b4615e49389f2f15330016cd3a
Autor:
Sophie Hoenke, Jacqueline A. Takahashi, Lucie Heller, Luiz C. A. Barbosa, Geane Pereira de Oliveira, René Csuk, Renata Diniz, Amalyn Nain-Perez, Maria Helena Araujo, João Paulo A. Martins
Publikováno v:
ChemistrySelect. 6:2942-2950
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b146f72ae66a7b7adb9e7e4d2cdcb55b
https://doi.org/10.1002/slct.202100733
https://doi.org/10.1002/slct.202100733
Autor:
Rodinei Augusti, Geane Pereira de Oliveira, Débora Luiza Costa Barreto, Ivanildo Evódio Marriel, Jacqueline A. Takahashi, Mauro Ramalho Silva, Ubiraci Gomes de Paula Lana
Fungi are an inexhaustible source of bioactive metabolites that can be driven to find medicines for chronic diseases, as Alzheimer's disease. In the present work, five species of soil-originated fungi (Aspergillus chevalieri, Clonostachys rogersonian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::070ff3b90a78678c7dc7694a3b2db9b2
Autor:
Andréa Lopes Bandeira Delmiro Santana, Tania M. S. Silva, Geane Pereira de Oliveira, Magna Suzana Alexandre Moreira, Telma Maria Guedes da Silva, Celso A. Camara
Publikováno v:
Phytochemistry Letters. 22:61-70
Amburana cearensis, a plant in the Fabaceae family, is extensively used in folk medicine to treat grippes, coughs, bronchitis, sinusitis and external ulcers. Ultra-performance liquid chromatography coupled with diode array and quadrupole time-of-flig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3e7ad0089af9a40a7e2c881d0b9531a
https://doi.org/10.1016/j.phytol.2017.09.006
https://doi.org/10.1016/j.phytol.2017.09.006
Autor:
Geane Pereira de Oliveira
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior O reino fungi compreende uma grande va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0aacb17b474c8ce656fe849aa22bf6a5
Autor:
Simone Z. Mairink, Jacqueline A. Takahashi, John Boukouvalas, Jodieh O. S. Varejão, Geane Pereira de Oliveira, Luiz C. A. Barbosa, Célia R. A. Maltha
Publikováno v:
Química Nova v.42 n.6 2019
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 42, Issue: 6, Pages: 595-606, Published: 15 AUG 2019
Química Nova, Vol 42, Iss 6, Pp 595-606
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 42, Issue: 6, Pages: 595-606, Published: 15 AUG 2019
Química Nova, Vol 42, Iss 6, Pp 595-606
The increasing number of antibiotic resistant microorganisms requires the development of new drugs. In this context, natural cadiolides are promising leads as they present potent antimicrobial activity and low cytotoxicity. In this work we report the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da7c6f4e546ebc5b9a1ea2934da100c7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422019004600595
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422019004600595
Autor:
Jacqueline A. Takahashi, Geane Pereira de Oliveira, Bruna de Almeida Martins, Matheus Thomaz Nogueira Silva Lima
Publikováno v:
Advancing Frontiers in Mycology & Mycotechnology ISBN: 9789811393488
Filamentous fungi are ubiquitous microorganisms well known as one of the major sources of pharmaceuticals and other biotechnologically useful compounds. The amazing structural diversity of fungal secondary metabolites results from years of coevolutio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::231b273d65a2de1a236775871a90134b
https://doi.org/10.1007/978-981-13-9349-5_24
https://doi.org/10.1007/978-981-13-9349-5_24
Autor:
Edson Rodrigues-Filho, Jacqueline A. Takahashi, Gabriel Franco dos Santos, José Dias de Souza Filho, Geane Pereira de Oliveira, Luciana da Silva Amaral, Gesiane da Silva Lima
Publikováno v:
Bioorganic chemistry. 79
Trachyloban-19-oic acid (1) is a diterpene very abundant in nature and its structural modification can furnish new bioactive compounds. Biotransformation of 1 by fungus Syncephalastrum racemosum provided three derivatives, two hydroxylated products (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b4225f570d34f5ba27310ecd3f08ee9
https://pubmed.ncbi.nlm.nih.gov/29723742
https://pubmed.ncbi.nlm.nih.gov/29723742
Autor:
Sabrina Pinheiro Fabrini, Denise Sande, Nathália Barroso Almeida Duarte, Jacqueline A. Takahashi, Geane Pereira de Oliveira, Denise Simim Lima, Débora Luiza Costa Barreto
Publikováno v:
Ciência Rural v.48 n.9 2018
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 48, Iss 9 (2018)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 48, Iss 9 (2018)
EnglishThe waste in the fruit production chain, including the juice and pulp industries, produces large quantities of leftover husks, seeds and bagasse. This volume of waste generates huge environmental and economic impact. The objective of this rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00eb37ec307dc80616dade7a051e889c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900754
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900754
Autor:
Denise Sande, Matheus Thomaz Nogueira Silva Lima, Bruna de Almeida Martins, Jacqueline A. Takahashi, Marília Aparecida Fidelis e Moura, Geane Pereira de Oliveira
Publikováno v:
Food Research International. 125:108524
Many different species of mushrooms are consumed around the world, after harvesting from nature or cultivated under controlled conditions. Fruiting bodies of mushrooms from the Agaricus , Lentinula , and Pleurotus genera are reported as the most cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e98164da946c3c964a00ca781fc3d48b
https://doi.org/10.1016/j.foodres.2019.108524
https://doi.org/10.1016/j.foodres.2019.108524