Zobrazeno 1 - 10
of 673
pro vyhledávání: '"Ge qingfeng"'
Publikováno v:
In Journal of CO2 Utilization November 2024 89
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Zhao, Xinxin, Sun, Xiankun, Lai, Bangcheng, Wu, Mangang, Ge, Qingfeng, Peng, Xinyan, Kong, Baohua, Yu, Hai
Publikováno v:
In Food Hydrocolloids September 2024 154
Autor:
Xu, Yuyu, Yang, Jingjing, Wu, Mangang, Lei, Shumin, Yin, Peipei, Yin, Qing, Zhu, Tianhao, Wang, Qingling, Zhao, Xinxin, Jin, Duxin, Liu, Rui, Ge, Qingfeng, Yu, Hai
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Wu, Mangang, Gu, Chen, Duan, Likun, Yin, Peipei, Zhu, Tianhao, Xu, Yuyu, Yin, Qing, Liu, Rui, Ge, Qingfeng, Yu, Hai
Publikováno v:
In Food Chemistry 30 July 2024 447
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 149-157 (2023)
In order to study the effects of different functional strains on alleviating protein oxidation and enhancing flavor in fermented sausage, Lactiplantibacillus plantarum NJAU-01 (LpN), with excellent antioxidant activity, L. plantarum CGMCC 18217 (Lp10
Externí odkaz:
https://doaj.org/article/f3a298dd563a453c9f6abf8d02deaa52
Publikováno v:
In Journal of Catalysis March 2024 431
Publikováno v:
In Trends in Food Science & Technology March 2024 145
Autor:
Liu, Qiming, Nichols, Forrest, Bhuller, Amrinder, Singewald, Kevin, Kuo, Han-Lin, Lu, Jennifer Q., Millhauser, Glenn L., Bridges, Frank, Ge, Qingfeng, Chen, Shaowei
Publikováno v:
In Applied Catalysis B: Environment and Energy March 2024 342
Publikováno v:
In Meat Science February 2024 208