Výsledky vyhledávání

Effects of Bacillus Subtilis-Zinc on Rats with Congenital Zinc Deficiency

Autor: Yue Bin, Mingai Zhang, Kong Min, Baowei Wang, Guodong Liu, Ge Wenhua, Huang Yanping

Publikováno v: Biological Trace Element Research. 194:482-492

This study investigated the effects of dietary supplementation of Bacillus subtilis-zinc on growth rates of the body and organs, nutrient utilization, microbial diversity in caecum, and contents of zinc (Zn) in organs of rats fed a Zn-deficient diet.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78c3bad30f42454b0508d7d39b54e07f
https://doi.org/10.1007/s12011-019-01804-5

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Microencapsulated duck oil diacylglycerol: Preparation and application as anti-obesity agent

Autor: He Kelin, Ge Wenhua, Fansheng Cheng, Mingai Zhang, Baowei Wang

Publikováno v: LWT. 101:646-652

Although duck oil diacylglycerol (DAG) is considered a beneficial food additive, its production, stability and functions are not sufficiently analyzed. In the present study, the alkaline hydrolysis - lipase esterification method was utilized to obtai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c125664765877edef7f1fa5b97c68960
https://doi.org/10.1016/j.lwt.2018.11.061

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Vitamin D and diacylglycerol reduce fat deposit and change liver lipid metabolism and caecal microflora in rats fed a high-fat diet

Autor: Liu Yanan, Baowei Wang, Ge Wenhua, Zhang Ming'ai, Kong Min, Fan Wenlei

Vitamin D (VD) is associated with the release of leptin, which promotes fat mobilization in the body. Diacylglycerol can reduce triacylglycerol formation. This study evaluated the effects of administration of VD and duck oil diacylglycerol on blood l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b31e9fd7117fab3e87cab9907de16e14
https://doi.org/10.22541/au.158990320.01579738

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Synergistic Effect of Diacylglycerol and Vitamin D in Ameliorating Dextran Sodium Sulfate-Induced Colitis in Rats

Autor: Mingai Zhang, Baowei Wang, Ge Wenhua, Xie Yu'e, Xu Huixin, Liu Yanan, Fan Wenlei, Kong Min

Publikováno v: LipidsReferences. 55(6)

Vitamin D (VD) has the function of antibacteria and protect intestinal mucosa. Diacylglycerol has the property of dissolving VD, anti-bacterial, and antioxidant effects. The purpose of this study was to explore the potentially synergistic effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99ff828a64e8a246bd2ed28bd97ad830
https://pubmed.ncbi.nlm.nih.gov/32419184

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