Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Geíza Alves de Azerêdo"'
Autor:
Rosicleide dos Santos da Silva, Emmanuel Moreira Pereira, José Carlos da Costa, Fernando Luiz Nunes Oliveira, Geíza Alves de Azerêdo
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 11, Iss 3 (2016)
Atrelado ao valor nutricional vem sendo atribuída à berinjela algumas propriedades funcionais, como a capacidade de diminuir o colesterol plasmático e o efeito hipoglicêmico. Por suas características nutricionais, a farinha de berinjela se desta
Externí odkaz:
https://doaj.org/article/47ddaa972ecf41dca2dde34e19f23049
Autor:
Juliana Marinho de Oliveira, Geíza Alves de Azerêdo, Steffany Marielly de Macêdo Gomes, Allana Dayana de Souza Salvador da Silva, Fernando Luiz Nunes de Oliveira
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e5639119839
Research, Society and Development; Vol. 9 Núm. 11; e5639119839
Research, Society and Development; v. 9 n. 11; e5639119839
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e5639119839
Research, Society and Development; v. 9 n. 11; e5639119839
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objective: This study aimed to show the main changes in the microbiological standards for food, occurred after the repeal of Resolution - RDC No. 12, of January 2, 2001, by Resolution - RDC No. 331, of December 23, 2019. Methods: A comparative study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed365fc34d36d34e228249646a00f37
https://doi.org/10.33448/rsd-v9i11.9839
https://doi.org/10.33448/rsd-v9i11.9839
Autor:
Jossana Pereira de Sousa, Tânia Lúcia Montenegro Stamford, Regina Celia Bressan Queiroz de Figueiredo, Evandro Leite de Souza, Geíza Alves de Azerêdo
Publikováno v:
Journal of Food Safety. 33:163-171
This study investigated the effects of the essential oils from Origanum vulgare L. (oregano [OVEO]) and Rosmarinus officinalis L. (rosemary [ROEO]) on the membrane permeability, morphology and cell viability of Pseudomonas fluorescens ATCC 11253 in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90a30f61247d0136715a6435398db594
https://doi.org/10.1111/jfs.12036
https://doi.org/10.1111/jfs.12036
Autor:
Geíza Alves de Azerêdo, Rayanne de Araújo Torres, Margarida Angélica da Silva Vasconcelos, Regina Celia Bressan Queiroz de Figueiredo, Evandro Leite de Souza, Jossana Pereira de Sousa
Publikováno v:
International Journal of Food Microbiology. 158:9-13
This study aimed to investigate the effects of sublethal concentrations of carvacrol (CAR) and 1,8-cineole (CIN) alone and in combination on the morphology, cell viability and membrane permeability of Pseudomonas fluorescens ATCC 11253 cultivated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8864fd5323f35ec0373397076edd1e7
https://doi.org/10.1016/j.ijfoodmicro.2012.06.008
https://doi.org/10.1016/j.ijfoodmicro.2012.06.008
Autor:
Geíza Alves de Azerêdo, Regina Celia Bressan Queiroz de Figueiredo, Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford
Publikováno v:
Journal of Food Safety. 32:226-235
This study aimed to evaluate the antibacterial activities of the essential oils from Origanum vulgare L. and Rosmarinus officinalis L., both singly and in combination at subinhibitory concentrations against Listeria monocytogenes, and to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9f2750823990d707e14f7140560c6dd
https://doi.org/10.1111/j.1745-4565.2012.00372.x
https://doi.org/10.1111/j.1745-4565.2012.00372.x
Autor:
Evandro Leite de Souza, Rayanne de Araújo Torres, Jossana Pereira de Sousa, Margarida Angélica da Silva Vasconcelos, Maria Lúcia da Conceição, Geíza Alves de Azerêdo
Publikováno v:
International Journal of Food Microbiology. 154:145-151
This study assessed the occurrence of an enhancing inhibitory effect of the combined application of carvacrol and 1,8-cineole against bacteria associated with minimally processed vegetables using the determination of Fractional Inhibitory Concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::070e6ebeb1672422b23c7dfbfd7e05a2
https://doi.org/10.1016/j.ijfoodmicro.2011.12.026
https://doi.org/10.1016/j.ijfoodmicro.2011.12.026
Autor:
Tânia Lúcia Montenegro Stamford, Regina Celia Bressan Queiroz de Figueiredo, Evandro Leite de Souza, Geíza Alves de Azerêdo
Publikováno v:
Foodborne pathogens and disease. 9(4)
This study aimed to evaluate the antibacterial activities of the essential oils from Origanum vulgare L. (OV) and Rosmarinus officinalis L. (RO), both singly and in combination at sub-inhibitory concentrations (¼ MIC + ¼ MIC), against Aeromonas hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b59f12b35783056a9960d0fc626debea
https://pubmed.ncbi.nlm.nih.gov/22300224
https://pubmed.ncbi.nlm.nih.gov/22300224
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 26
O presente trabalho teve como objetivo efetuar revisão da literatura sobre o tema pulsos elétricos na preservação de alimentos: fatores críticos na inativação microbiana e efeitos sobre os constituintes alimentares. Foram abordados os parâmet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4b31549cb2e9f754ca49a77158f01d9
https://doi.org/10.5380/cep.v26i2.13270
https://doi.org/10.5380/cep.v26i2.13270
Autor:
Maria Elieidy Gomes de Oliveira, Evandro Leite de Souza, Nelson Justino Gomes Neto, Tânia Lúcia Montenegro Stamford, Pollyana Campos Nunes, Geíza Alves de Azerêdo
Publikováno v:
Food Research International. (5):1541-1548
This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare (OV) and Rosmarinus officinalis (RO) essential oils against bacteria associated to minimally processed vegetables using the determina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce299c93d12034149978170ee69de13e