Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gculisile Khumalo"'
Publikováno v:
Social Sciences and Humanities Open, Vol 8, Iss 1, Pp 100500- (2023)
This article aims to address the question of how current citrus handling can be improved to ensure fewer occurrences of non-conformances. Citrus fruit contributes 60% of fruit export volumes in South Africa, with revenue of approximately R20 billion
Externí odkaz:
https://doaj.org/article/a506d15041ab49d1af8da484d259d731
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12732- (2023)
Product visibility is a challenge for many fruit cold chains. Most challenges arise because of technological constraints, which lead to the inability to predict whether fruit temperatures are still within the stipulated requirements. To ensure that t
Externí odkaz:
https://doaj.org/article/d0f83509f02640f88613bbb9d629d131
Publikováno v:
Food Control. 125:107947
The cold chain is vital in the reduction of physiological developments in citrus fruit to prolong the shelf-life and influence market rates. It is also important for some niche export markets that have specified time-temperature cold treatment protoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc63e2dc78d8906d80fb27c5d9458f68
https://doi.org/10.1016/j.foodcont.2021.107947
https://doi.org/10.1016/j.foodcont.2021.107947
Publikováno v:
Food Control. 110:107013
Research shows that significant volumes of food produced globally is wasted due to supply chain failures from farm to retail. In addition, the category of fruits, vegetables, roots and tubers has the highest loss and wastage rate of any food per annu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4bb2cd66b68306ea717acea12b6c07
https://doi.org/10.1016/j.foodcont.2019.107013
https://doi.org/10.1016/j.foodcont.2019.107013