Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gboyega O. Oyeleke"'
Autor:
Emmanuel O. Oyetola, Ajisola A. Adebisi, Ibraheem A. Abdulazeez, Olusola A. Adedayo, Stephen G. Olawale, Gboyega O. Oyeleke
Publikováno v:
European Journal of Nutrition & Food Safety. :14-21
Functional, antinutritional, antioxidant and elemental compositions of full-fat sample (FFS) and defatted sample (DFS) Mucuna sloanei (Ukpo) seed were investigated using standard analytical techniques. The results of functional properties (%) in full
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5631363f5f332bc36558c5e8a5b2e1f
https://doi.org/10.9734/ejnfs/2020/v12i830257
https://doi.org/10.9734/ejnfs/2020/v12i830257
Autor:
Stephen G. Olawale, Mudasiru A. Salam, Matthew M. Oluwasina, Gboyega O. Oyeleke, Funmilola D. Ajao
Publikováno v:
Asian Food Science Journal. :43-49
Oil from Allamanda cathartica seed was extracted using n-hexane as solvent in soxhlet extractor. The physicochemical and antioxidants properties of the oil were carried out using standard analytical methods. The fatty acid attributes of the extracted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::277c6681b7d01bce281dbc2f46e10581
https://doi.org/10.9734/afsj/2020/v17i230190
https://doi.org/10.9734/afsj/2020/v17i230190