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Rice, which is the staple food in Sierra Leone, is consumed on a daily basis. It is the most imperative food crop extensively grown by farmers across all ecologies in the country. Though much attention is now given to rice grain production through th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::007cbe12bbd9e64a03116396f1be58e7
The crop rice is the staple food of most Sierra Leone with no close substitute. However, its cultivation has been on its last legs over the years. The decline in the domestic rice cultivation has had vicious socio-economic implications such as hiking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e365f64c80f2ac3bc282efb36c769f2