Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Gbenga, Alebiowu"'
Autor:
JOHNBULL, OBARISIAGBON AIWAGUORE, OGHI, OGBOGA JOSEPH, DIDACUS, NNAMANI NNABUIKE, GBENGA, ALEBIOWU
Publikováno v:
Journal of Pharmaceutical & Allied Sciences; 2024, Vol. 21 Issue 1, p4111-4120, 10p
Autor:
Felix Oluwasola Olorunmola, Babatunde Kazeem Adeoye, Elizabeth Funmilayo Aransiola, Oluwarinu Aduramigba Adepoju, Mary Adejumoke Bisi-Johnson, Gbenga Alebiowu
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 9:54-64
The study was carried out to isolate, characterize, and study antimicrobial sensitivity of lactic acid bacteria (LAB) from Bambara groundnut. Dried Bambara groundnut was fermented by spontaneous method for seven days and its pH, TTA (Total Titratable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c23c7d1cc37606de769e598cbe15ec66
https://doi.org/10.3126/ijasbt.v9i1.32959
https://doi.org/10.3126/ijasbt.v9i1.32959
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 46, Iss 2, Pp 205-212 (2010)
A 2³ factorial experimental design has been used to quantitatively study individual and interaction effects of the nature of binder (N), concentration of binder (C) and the applied pressure (P) on two mechanical properties, namely, tensile strength
Externí odkaz:
https://doaj.org/article/ef80ee094e53469ca08c3ad11f12f843
The study investigated the morphology, dimension, and composition of polymeric nanomaterials obtained from cowry shells and Acacia tree gum arabic extracts. Chitosan and gum arabic were extracted from cowry shells and Acacia trees respectively using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd07e6b33049c20b42daf58ff0a54f73
https://zenodo.org/record/830127
https://zenodo.org/record/830127
Publikováno v:
AAPS PharmSciTech. 15:500-510
This study determined the physical, compressional, and binding properties of neem gum (NMG) obtained from the trunk of Azadirachta indica (A Juss) in a paracetamol tablet formulation in comparison with official Acacia gum BP (ACA). The physical and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::361c310934770ff9edc28122fa4f83e4
https://doi.org/10.1208/s12249-014-0079-x
https://doi.org/10.1208/s12249-014-0079-x
Autor:
Gbenga Alebiowu, Oluwatomide Adeoye
Publikováno v:
Scopus-Elsevier
Composites of native tapioca starch and mannitol were prepared by co-fusion and co-grinding to produce novel excipients. The disintegrant activity of the novel excipients was evaluated using the disintegration efficiency ratio (DER) in a paracetamol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::592641e96790a8f7a1c8e3ed4413f1f2
https://doi.org/10.1016/s1773-2247(14)50036-6
https://doi.org/10.1016/s1773-2247(14)50036-6
Autor:
Gbenga Alebiowu, Oluwatomide Adeoye
Publikováno v:
Pharmaceutical Development and Technology. 19:901-910
Novel multifunctional excipients were prepared by coprocessing tapioca starch with mannitol using two methods viz; co-grinding and co-fusion. The flow, packing and compaction properties of the native and novel excipients were evaluated by using densi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb65723126e5d01b5cf40f6adf142df
https://doi.org/10.3109/10837450.2013.840843
https://doi.org/10.3109/10837450.2013.840843
Publikováno v:
Powder Technology. 246:187-192
Neem gum (NMG) was coprocessed with either rice starch (STC) or lactose (LTC) at different proportions to produce different novel excipients. The native and novel excipients were assessed using shape and size factors (aspect ratio, roundness, irregul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8df3508e7481d246c21220246c461703
https://doi.org/10.1016/j.powtec.2013.04.051
https://doi.org/10.1016/j.powtec.2013.04.051
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 46, Iss 2, Pp 205-212 (2010)
Brazilian Journal of Pharmaceutical Sciences, Volume: 46, Issue: 2, Pages: 205-212, Published: JUN 2010
Brazilian Journal of Pharmaceutical Sciences; Vol. 46 No. 2 (2010); 205-212
Brazilian Journal of Pharmaceutical Sciences; Vol. 46 Núm. 2 (2010); 205-212
Brazilian Journal of Pharmaceutical Sciences; v. 46 n. 2 (2010); 205-212
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Volume: 46, Issue: 2, Pages: 205-212, Published: JUN 2010
Brazilian Journal of Pharmaceutical Sciences; Vol. 46 No. 2 (2010); 205-212
Brazilian Journal of Pharmaceutical Sciences; Vol. 46 Núm. 2 (2010); 205-212
Brazilian Journal of Pharmaceutical Sciences; v. 46 n. 2 (2010); 205-212
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
A 2³ factorial experimental design has been used to quantitatively study individual and interaction effects of the nature of binder (N), concentration of binder (C) and the applied pressure (P) on two mechanical properties, namely, tensile strength
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2211f0c8f3311fef038cfdee4ebb4f2
https://doi.org/10.1590/s1984-82502010000200006
https://doi.org/10.1590/s1984-82502010000200006
Publikováno v:
Pharmaceutical Development and Technology. 13:197-204
The lubricant activity of cocoa butter coprocessed with magnesium stearate plus talc (CMT) was compared with magnesium stearate plus talc (MT) using flow and compressional characteristics of paracetamol granules and mechanical properties of their tab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7b32eb5117918527df1401e83687756
https://doi.org/10.1080/10837450801949400
https://doi.org/10.1080/10837450801949400