Iron for Africa-Report of an Expert Workshop

Autor: Mwangi, Martin N., Phiri, Kamija S., Abkari, Abdelhak, Gbané, Mory, Bourdet-Sicard, Raphaelle, Braesco, Veronique Azais, Zimmermann, Michael B.

Publikováno v: Nutrients, 9 (6)

Scientific experts from nine countries gathered to share their views and experience around iron interventions in Africa. Inappropriate eating habits, infections and parasitism are responsible for significant prevalence of iron deficiency, but reliabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a48d79252e181d7a099288c547e618bd
https://hdl.handle.net/20.500.11850/191782

Iron for Africa-Report of an Expert Workshop.

Autor: Mwangi MN; Division of Human Nutrition, Wageningen University and Research, Wageningen 6700 AA, The Netherlands. mart.mwangi@gmail.com.; Nutrition and Health Department, School of Public Health and Community Development, Maseno University, Maseno, Kenya. mart.mwangi@gmail.com., Phiri KS; Public Health Department, College of Medicine, University of Malawi, Private Bag 360, Blantyre 8, Malawi. kamijaphiri@gmail.co., Abkari A; Hassan II University, Faculty of medicine, CHU Ibn Rochd, Casablanca, Morocco. abkari60@gmail.com., Gbané M; National Public Health Institute (INSP) and Nutrition Society of Côte d'Ivoire (SIN), Adjamé BPV 47, Abidjan 01, Côte d'Ivoire. morydoc@gmail.com., Bourdet-Sicard R; Danone Nutricia Research, route de la Vauve, Palaiseau 91120, France. Raphaelle.BOURDET-SICARD@danone.com., Braesco VA; VAB-nutrition, rue Claude Danziger, Clermont-Ferrand 63100, France. veronique.braesco@vab-nutrition.com., Zimmermann MB; Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology (ETH) Schmelzbergstrasse, Zurich 78092, Switzerland. michael.zimmermann@hest.ethz.ch., Prentice AM; MRC Unit The Gambia, Atlantic Road, Fajara, The Gambia & MRC International Nutrition Group, London School of Hygiene & Tropical Medicine, Keppel St, London WC1E 7HT, UK. Andrew.Prentice@lshtm.ac.uk.

Publikováno v: Nutrients [Nutrients] 2017 Jun 05; Vol. 9 (6). Date of Electronic Publication: 2017 Jun 05.