Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gbabo Agidi"'
Publikováno v:
Indian Journal of Design Engineering. :6-12
Some mechanical and process parameters of a developed millet thresher have been optimized using a numerical optimization technique. The machine threshes millet panicles and cleans the grains from the straw. The speed of threshing and the number of pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e777c65bd38aacbe625fb2f68e9cc69
https://doi.org/10.35940/ijde.b8015.081221
https://doi.org/10.35940/ijde.b8015.081221
This study present variation in field capacity and efficiency of a turmeric rhizome planter in response to the machine speed and some selected turmeric parameters (dimension); turmeric rhizome length and diameter. This was done with a view to ascerta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4d83ce81d9388b7ce6d25f0fbe4cfd6
https://zenodo.org/record/5500023
https://zenodo.org/record/5500023
Publikováno v:
Journal of Food Engineering. 129:38-46
A research was conducted to determine the flow and strength properties of cassava and yam starch–glycerol composites for their application in the design of hopper or any other storage bin, with a consistent flow during the handling of the granular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d211afc7590882f576edceec2a55e94
https://doi.org/10.1016/j.jfoodeng.2014.01.006
https://doi.org/10.1016/j.jfoodeng.2014.01.006
Autor:
Gbabo Agidi
Publikováno v:
International Journal of Research in Engineering and Technology. :521-526
Poultry production is a lucrative business in Nigeria but inadequate hatchery machines limit the expansion and make poultry products for instance day old chicks more expensive. At the moment, few commercially owned poultry hatcheries in Nigeria are l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b07f0fddc6dad27236a04920c4e0c247
https://doi.org/10.15623/ijret.2014.0303097
https://doi.org/10.15623/ijret.2014.0303097
Publikováno v:
Journal of Food Processing & Technology. 7
The improvement of biodegradable film used in the food packaging has been made possible through nanotechnology. This research was carried out to develop and optimize the cassava starch-zinc-nanocomposite films for potential applications in food packa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b701adbbe34d0a55743313eddf5602e6
https://doi.org/10.4172/2157-7110.1000591
https://doi.org/10.4172/2157-7110.1000591
Autor:
Gbabo Agidi, J. C. Igbeka
Publikováno v:
Sugar Tech. 5:131-136
A centrifuge having capacity to produce 800kg of sugar per day was designed and fabricated in the National Cereals Research Institute, Badeggi. It handles one of the unit processing operations in the Institute’s cottage brown sugar processing plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f87bce42d42b95a058e2f064c917cf90
https://doi.org/10.1007/bf02943623
https://doi.org/10.1007/bf02943623