Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gazieva A.F."'
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 2, Pp 128-136 (2017)
Bacteriocines are substances of protein nature, which are produced by many strains of microorgamisms. Due to the fact that bacteriocins are effectively used as antimicrobial agents in medicine and food industry, isolation and study of the properties
Externí odkaz:
https://doaj.org/article/ce2430af316848b58ffd4aa1c8e11b81
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 1, Pp 108-117 (2017)
The study of bacteriocins is one of the most relevant areas of research. This is due to the increase in the number of pathogenic microorganisms resistant to antibiotics. The bacteriocins of lactic acid bacteria have the most common application becaus
Externí odkaz:
https://doaj.org/article/e4e58176f7cd4aa6819ec93214f252c2
Publikováno v:
Техника и технология пищевых производств, Vol 38, Iss 3, Pp 30-34 (2015)
Dried fruits are a valuable source of vitamins, pectins, polyphenols and minerals. Beverage production from dried fruits involves a number of technological operations, including, infusion, boiling or extraction, the main part of soluble solids contai
Externí odkaz:
https://doaj.org/article/42ae5f47378c42d3bbd999aca9a20fab