Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gazi Mohammad Al Shajib"'
Autor:
Md. Raihan Uzzaman Prince, S. M. Neamul Kabir Zihad, Puja Ghosh, Nazifa Sifat, Razina Rouf, Gazi Mohammad Al Shajib, Md. Ashraful Alam, Jamil A. Shilpi, Shaikh J. Uddin
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Amaranthus spinosus is a common vegetable of Bangladesh and well-known for its ethnomedicinal uses. In this study, we have evaluated the ability of powdered supplementation, methanol extract, and aqueous extract of A. spinosus in attenuating in high-
Externí odkaz:
https://doaj.org/article/669ef1e7233d4eb3bdebe7995a81a3fe
Autor:
Md Mehedi Hasan, Md Nazmul Hasan Zilani, Sheuly Akter, Papia Nasrin, Gazi Mohammad Al Shajib, Md Aminul Islam, Partha Biswas, Shafi Mahmud, Md Abu Saleh, Md Nazmul Hasan, Shaikh Jamal Uddin, Jamil Ahmad Shilpi
Publikováno v:
South African Journal of Botany. 148:561-572
Autor:
Nazifa Sifat, Ashraful Alam, Jamil A. Shilpi, S M Neamul Kabir Zihad, Farhana Lovely, Razina Rouf, Gazi Mohammad Al Shajib, Shaikh Jamal Uddin
Publikováno v:
Journal of Food Biochemistry. 44
Heliotropium indicum Linn is a leafy vegetable that has been used in Bangladeshi ethnomedicinal practices. The attenuation effect of H. indicum supplementation was evaluated in high carbohydrate high-fat (HCHF) diet-induced obesity and associated dis