Zobrazeno 1 - 10
of 580
pro vyhledávání: '"Gazdag, Z."'
Autor:
Ábrahám Á; National Laboratory of Virology, Szentágothai János Research Centre, University of Pécs, 7624 Pécs, Hungary., Islam MN; Department of Forest and Wildlife Ecology, University of Wisconsin-Madison, Madison, WI 53705, USA., Gazdag Z; Institute of Biology, Faculty of Sciences, University of Pécs, 7622 Pécs, Hungary., Khan SA; Department of Physiology Biochemistry and Pharmacology, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Chowdhury S; Department of Pathology and Parasitology, Faculty of Veterinary Medicine, One Health Institute, Chattogram 4202, Bangladesh., Kemenesi G; National Laboratory of Virology, Szentágothai János Research Centre, University of Pécs, 7624 Pécs, Hungary.; Institute of Biology, Faculty of Sciences, University of Pécs, 7622 Pécs, Hungary., Akter S; Department of Medicine and Surgery, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 23; Vol. 13 (9). Date of Electronic Publication: 2024 Apr 23.
Autor:
Mutuku C; Department of General and Environmental Microbiology, Faculty of Sciences, University of Pécs, 7622 Pécs, Hungary., Kutasy B; Department of Plant Physiology and Plant Ecology, Hungarian University of Agriculture and Life Sciences, Georgikon Campus Keszthely, 8360 Keszthely, Festetics Gy. u.7., Hungary., Urban P; Bioinformatics Research Group, Szentágothai Research Centre, 7624 Pécs, Hungary., Melegh S; Department of Medical Microbiology and Immunology, Medical School, University of Pécs, 7622, Pécs, Hungary., Herczeg R; Bioinformatics Research Group, Szentágothai Research Centre, 7624 Pécs, Hungary., Gazdag Z; Department of General and Environmental Microbiology, Faculty of Sciences, University of Pécs, 7622 Pécs, Hungary., Virág E; Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Egyetem Square 1, 4032 Debrecen, Hungary.
Publikováno v:
Data in brief [Data Brief] 2022 Nov 09; Vol. 45, pp. 108736. Date of Electronic Publication: 2022 Nov 09 (Print Publication: 2022).
Autor:
Raspor, P., Plesničar, S., Gazdag, Z., Pesti, M., Miklavčič, M., Lah, B., Logar-Marinsek, R., Poljšak, B.
Publikováno v:
In Cell Biology International 2005 29(1):57-63
Autor:
Tékus E; Institute of Sport Sciences and Physical Education, University of Pecs, H-7624 Pecs, Hungary.; Sports Medicine Center, Medical School, University of Pecs, H-7632 Pecs, Hungary., Szénási NL; Institute of Sport Sciences and Physical Education, University of Pecs, H-7624 Pecs, Hungary., Szabó E; Institute of Sport Sciences and Physical Education, University of Pecs, H-7624 Pecs, Hungary.; Department of Anatomy, Medical School, University of Pecs, H-7624 Pecs, Hungary., Heckel Z; Institute of Sport Sciences and Physical Education, University of Pecs, H-7624 Pecs, Hungary.; Doctoral School of Health Sciences, University of Pecs, H-7621 Pecs, Hungary., Mintál T; Sports Medicine Center, Medical School, University of Pecs, H-7632 Pecs, Hungary., Kőszegi T; Department of Laboratory Medicine, Medical School, University of Pecs, H-7624 Pecs, Hungary.; János Szentágothai Research Center, University of Pecs, H-7624 Pecs, Hungary., Atlasz T; Institute of Sport Sciences and Physical Education, University of Pecs, H-7624 Pecs, Hungary., Gazdag Z; Department of General and Environmental Microbiology, Faculty of Sciences, University of Pecs, H-7624 Pecs, Hungary., Váczi M; Institute of Sport Sciences and Physical Education, University of Pecs, H-7624 Pecs, Hungary., Wilhelm M; Institute of Sport Sciences and Physical Education, University of Pecs, H-7624 Pecs, Hungary.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jul 22; Vol. 19 (15). Date of Electronic Publication: 2022 Jul 22.
Autor:
Mutuku C; Department of General and Environmental Microbiology, Faculty of Sciences, University of Pécs, Ifjúság u. 6, Pecs, 7624, Hungary. sikuku2013@gmail.com., Gazdag Z; Department of General and Environmental Microbiology, Faculty of Sciences, University of Pécs, Ifjúság u. 6, Pecs, 7624, Hungary., Melegh S; Department of Medical Microbiology and Immunology, Medical School, University of Pécs, 7622, Pecs, Hungary.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 Jul 04; Vol. 38 (9), pp. 152. Date of Electronic Publication: 2022 Jul 04.
Autor:
Mutuku C; Department of General and Environmental Microbiology, Faculty of Sciences, University of Pécs, 7622 Pécs, Hungary., Melegh S; Department of Medical Microbiology and Immunology, Medical School, University of Pécs, 7622 Pécs, Hungary., Kovacs K; Department of Medical Microbiology and Immunology, Medical School, University of Pécs, 7622 Pécs, Hungary., Urban P; Bioinformatics Research Group, Szentágothai Research Centre, 7624 Pécs, Hungary., Virág E; Educomat Ltd., Iskola utca 12/A, 8360 Keszthely, Hungary.; Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Egyetem Square 1, 4032 Debrecen, Hungary., Heninger R; Department of General and Environmental Microbiology, Faculty of Sciences, University of Pécs, 7622 Pécs, Hungary., Herczeg R; Bioinformatics Research Group, Szentágothai Research Centre, 7624 Pécs, Hungary., Sonnevend Á; Department of Medical Microbiology and Immunology, Medical School, University of Pécs, 7622 Pécs, Hungary., Gyenesei A; Bioinformatics Research Group, Szentágothai Research Centre, 7624 Pécs, Hungary., Fekete C; Department of General and Environmental Microbiology, Faculty of Sciences, University of Pécs, 7622 Pécs, Hungary., Gazdag Z; Department of General and Environmental Microbiology, Faculty of Sciences, University of Pécs, 7622 Pécs, Hungary.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2022 Jun 07; Vol. 11 (6). Date of Electronic Publication: 2022 Jun 07.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ali, Anwar1,2 (AUTHOR), Riaz, Sakhawat3 (AUTHOR), Khalid, Waseem4,5 (AUTHOR) Waseem.khalid@uifst.uol.edu.pk, Fatima, Maleeha3 (AUTHOR), Mubeen, Umber3 (AUTHOR), Babar, Quratulain6 (AUTHOR), Manzoor, Muhammad Faisal7,8 (AUTHOR), Zubair Khalid, Muhammad9 (AUTHOR) zubairkhalid730@gmail.com, Madilo, Felix Kwashie10 (AUTHOR) fmadilo@htu.edu.gh
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p493-515. 23p.