Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Gazanfer Ergüneş"'
Autor:
Mahmut Selim Yarılan, Gazanfer Ergüneş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2263-2275 (2022)
In this study, it is aimed to determine the technical and economical specifications of the used tractors put to sale in Tokat province and its districts, such as rated engine power, age, usage hours, tractor structure, maintenance and repair requirem
Externí odkaz:
https://doaj.org/article/cc647ca52ee947f089ee75f2ef983eb5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 958-963 (2022)
With the increase in the world population and the continuous development of technology, energy demands continue to increase. In general, the global energy needs are met by fossil sourced fuels. Depleting nature of fossil energy sources, their negativ
Externí odkaz:
https://doaj.org/article/825edb875ec34c0d9cf825626d35f650
Autor:
Mahmut Selim Yarılan, Gazanfer Ergüneş
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:2263-2275
In this study, it is aimed to determine the technical and economical specifications of the used tractors put to sale in Tokat province and its districts, such as rated engine power, age, usage hours, tractor structure, maintenance and repair requirem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d72c6cfc6b802ed40f005ce933104071
https://doi.org/10.24925/turjaf.v10i11.2263-2275.5412
https://doi.org/10.24925/turjaf.v10i11.2263-2275.5412
Publikováno v:
Volume: 9, Issue: 1 23-32
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Dış kabuk yapısının oldukça ince olması bünyesindeki nemin dışarıya kolay bir şekilde çıkmasına sebep olmakta ve kullanım anına kadar bozulmadan saklanması zorlaşmaktadır. Bu çalışmada, mahlep meyvesi etüv ve mikrodalga kurutu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d129c30471f1437f809348fe972b9168
https://dergipark.org.tr/tr/pub/azd/issue/55635/608757
https://dergipark.org.tr/tr/pub/azd/issue/55635/608757
Publikováno v:
Volume: 34, Issue: 3 312-318
Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi, Vol 34, Iss 3, Pp 312-318 (2019)
Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi, Vol 34, Iss 3, Pp 312-318 (2019)
Bu çalışmada, ‘Gerçekcioğlu’ kuşburnu çeşidinin meyvesikurutularak kuruma süresi, renk ve C vitamin kriterleri açısından en uygunkurutma şartının belirlenmesi amaçlanmıştır. Materyal mikrodalga kurutucuda;360, 540, 720 ve 900 W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdfc2721d71b0e704a12f9fe3fad670f
https://dergipark.org.tr/tr/pub/omuanajas/issue/49343/541230
https://dergipark.org.tr/tr/pub/omuanajas/issue/49343/541230
Publikováno v:
Journal of Food Process Engineering. 29:651-663
Sour cherry (Prunus cerasus L.) is a good source of anthocyanins showing antioxidant and anti-inflammatory activities. Contemporary drying processes of fruits and vegetables should be fast and at relatively low drying temperatures to minimize the ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f71e3b6f08a627a98a8f17918d152c1
https://doi.org/10.1111/j.1745-4530.2006.00088.x
https://doi.org/10.1111/j.1745-4530.2006.00088.x
Autor:
Sefa Tarhan, Gazanfer Ergüneş
Publikováno v:
Journal of Food Engineering. 76:446-452
The color of Paprika, which is one of the most important quality measured, is drastically affected by the drying process of red peppers. This study aimed to measure ability of three different chemical solutions ((I) 2% ethyl oleate, (II) 2% ethyl ole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de8d1f383b5793f3f1f4062efc5ee087
https://doi.org/10.1016/j.jfoodeng.2005.05.046
https://doi.org/10.1016/j.jfoodeng.2005.05.046
Publikováno v:
Journal of Sustainable Agriculture. 26:43-61
Corn drying is an energy-intensive process. Thus, the management of energy use is critical for economical corn drying. The Central Black Sea Region covering Amasya, Corum, Ordu, Samsun and Tokat provinces has climatic and agronomic conditions suitabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f684b3b9732d310b5fdc08e9426665d7
https://doi.org/10.1300/j064v26n04_05
https://doi.org/10.1300/j064v26n04_05
Publikováno v:
Journal of Applied Sciences. 5:910-915
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba323ee3d036e03dfed0c381369e1717
https://doi.org/10.3923/jas.2005.910.915
https://doi.org/10.3923/jas.2005.910.915
Publikováno v:
Energy. 30:677-692
Palmitic acid (PA, 59.8 °C) and lauric acid (LA, 42.6 °C) are phase change materials (PCM) having quite high melting temperatures which can limit their use in low temperature solar applications such as solar space heating and greenhouse heating. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6222d83088f0658b3e5b9b06adc5d5ab
https://doi.org/10.1016/j.energy.2004.05.017
https://doi.org/10.1016/j.energy.2004.05.017