Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Gazalla Akhtar"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107081- (2024)
In present scenario, much of the attention has been put on the production and utilization of Pickering emulsions deciphering enhanced stability and applicability over wide environmental conditions. In this context the present study was carried out to
Externí odkaz:
https://doaj.org/article/ace35fc395ae4515bb5836e17c4c6001
Autor:
Gazalla Akhtar, F.A. Masoodi
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106022- (2022)
Nowadays Pickering emulsions have attracted immense attention due to their enhanced stability and numerous food applications. In this context, the present study was aimed to introduce Pickering emulsions stabilized by soy protein isolate (SPI)-maltod
Externí odkaz:
https://doaj.org/article/0d7decb52b394237a2aec028fca84c75
Publikováno v:
ACS Food Science & Technology. 2:1283-1295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d34fbb276bd6e0754bac8281481c4ec
https://doi.org/10.1021/acsfoodscitech.2c00125
https://doi.org/10.1021/acsfoodscitech.2c00125
Publikováno v:
International Journal of Food Science & Technology. 57:4129-4137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93ce9a10f1adc977e8f1fc0b9eb89df
https://doi.org/10.1111/ijfs.15729
https://doi.org/10.1111/ijfs.15729
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd9edcc9d10b6b51516c18bb9568e0b
https://doi.org/10.1007/s13399-022-03315-1
https://doi.org/10.1007/s13399-022-03315-1
Autor:
Gazalla Akhtar, Farooq Masoodi
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0693b79c809033961c1a93ee47f38f23
https://doi.org/10.2139/ssrn.4059408
https://doi.org/10.2139/ssrn.4059408
Publikováno v:
Food biopolymers: Structural, functional and nutraceutical properties ISBN: 9783030270605
Over the last two to three decades, the consumption rate of dietary fibre has effectively increased owing to its health promoting properties including prevention of various non communicable bowel diseases and various other ailments. Resistant starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c9a3302c100bc70bc608a9664d84ec
https://doi.org/10.1007/978-3-030-27061-2_3
https://doi.org/10.1007/978-3-030-27061-2_3
Fermented foods have a profound probiotic value and share an integral part of age-old wisdom from ancient civilizations across the globe. Over decades of human history the pioneering practice of food fermentation has added taste to cultural ethos and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed970deb7b3799624dc04f3c169bf664
https://doi.org/10.1016/b978-0-12-822909-5.00023-x
https://doi.org/10.1016/b978-0-12-822909-5.00023-x
Autor:
María Teresa Acevedo-Morantes, Shakeel Ahmed, Gazalla Akhtar, Arifa Akhter, Akbar Ali, Wazed Ali, Yahya F. Al-Khafaji, Vera A. Alvarez, C. Anandharamakrishnan, null Annu, N. Anusha, Jeenat Aslam, Preetha Balakrishnan, Leonardo A. Cano, Serpil Edebali, Rahul R. Gadkari, Tariq Ahmad Ganaie, Showkat Ali Ganie, Gejo George, Sreerag Gopi, Amir Gull, Pramod M. Gurave, Falah H. Hussein, S. Ignacimuthu, Kuruvilla Joseph, Vikas Kumar, Qing Li, Irfan Hussain Lone, Subhankar Maity, Farooq Ahmad Masoodi, Sajad Ahmad Mir, Tariq Ahmad Mir, J.A. Moses, Muruganandham Hariram, Sundus Nida, Romina P. Ollier, Rodrigo Ortega-Toro, Pintu Pandit, Rabinarayan Parhi, Nicolás Piñeros-Guerrero, Rajendran Muthuraj, Sajad Ahmad Rather, Laura M. Sanchez, A. Sathiyaseelan, A. Shajahan, Singaravelu Vivekanandhan, Kunal Singha, Sivashunmugam Sankaranarayanan, P.C. Thomas, B. Tomadoni, Sajad Mohd Wani, Runcy Wilson, Anilkumar L. Yadav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc3404204e50f1352f92bcbbbba9a1d
https://doi.org/10.1016/b978-0-12-819988-6.09990-0
https://doi.org/10.1016/b978-0-12-819988-6.09990-0