Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gaynour B.G. Sletten"'
Publikováno v:
International Archives of Allergy and Immunology. 151:223-236
Background: Food-processing techniques may induce changes in fish protein immunogenicity. Allergens from >100 fish species have been identified, but little is known on the effects of processing on fish protein immunogenicity. Methods: IgE binding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b266b95a4d64147b031ee52ad43a522
https://doi.org/10.1159/000242360
https://doi.org/10.1159/000242360
Publikováno v:
Food and Agricultural Immunology. 19:213-228
Simulated gastric fluid digestion was used to investigate how heat processing and fat content influence effects of proteolytic digestion on milk protein immunogenicity in milk with varying fat content and degree of processing. Changes in antigenicity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::553ae749cc5a1fba297e10f470ea97d4
https://doi.org/10.1080/09540100802350963
https://doi.org/10.1080/09540100802350963
Autor:
Christiane Kruse Fæste, Helene Lindvik, Maaike M.B.W. Dooper, Lise Holden, Gaynour B.G. Sletten
Publikováno v:
International Archives of Allergy and Immunology. 146:267-276
Background: The increasing number of applications of sweet lupins in food is paralleled by an increase in immunoglobulin E (IgE)-mediated allergic reactions to lupin proteins. In particular, lupin allergy seems to appear in patients with an existing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6857773f0a36e7c0b8bed889b17047
https://doi.org/10.1159/000121461
https://doi.org/10.1159/000121461
Autor:
Hsiao-Yun Tai, Chi-Huei Chiang, D.A. Moneret-Vautrin, Timo Buhl, Dae Yong Kim, Marie Bodinier, S. Triballeau, Leopoldo Aguilera-Aguirre, Christiane Kruse Fæste, Martine Morisset, Maud Hrabina, Philippe Moingeon, Gaynour B.G. Sletten, Helene Lindvik, Véronique Bordas, Jai Youl Ro, Istvan Boldogh, P. de Coppet, Karl-Christian Bergmann, Attila Bacsi, F. Pineau, Alfredo Saavedra-Molina, Gabriel Peltre, Ulrich Blank, Horng-Der Shen, Thomas Fuchs, Maaike M.B.W. Dooper, Hong Chou, Lise Holden, Chantal Brossard, Ming F. Tam, Lin-Hau Lee, Marian L. Kruzel, Franco Frati, Siegfried Jaeger, Ji Young Kim, Basil O. Ibe, Barun K. Choudhury, J. Usha Raj, Hubert Kampmann, Raphael C. Panzani, May F. Abdallah, Sandra Denery-Papini, Jose Martinez, Claudine Guérin-Marchand
Publikováno v:
International Archives of Allergy and Immunology. 146:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dfdc92c04636962eafb0d5cf20d9050
https://doi.org/10.1159/000144034
https://doi.org/10.1159/000144034
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:2536-2542
Sweet lupines are increasingly used in food production. Cause for concern has been expressed due to the increase in reported lupine-induced allergic incidents and the association between lupine and peanut allergies. In the current study, a polyclonal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfd1e70c866cfd4d057e8cfdad971827
https://doi.org/10.1021/jf063320w
https://doi.org/10.1021/jf063320w
Publikováno v:
Pediatric Allergy and Immunology. 18:71-80
Differences in casein-specific immunoglobulin (Ig) G-subclass and IgA serum levels between reactive and tolerant patients may hint at the immunopathogenesis during tolerance development in cow's milk allergy (CMA). alpha-, beta- and kappa-casein-spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be6f74ad0cff189961395d905f5ae329
https://doi.org/10.1111/j.1399-3038.2006.00489.x
https://doi.org/10.1111/j.1399-3038.2006.00489.x
Publikováno v:
International Archives of Allergy and Immunology. 142:190-198
Background: Previously reported increased lymphocyte proliferative responses in cow’s milk allergy (CMA) may have been influenced by the lipopolysaccharides (LPS) which contaminate most commercial cow’s milk protein (CMPs). Moreover, peripheral b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efc77f671ba9fdf9b9ecb477e5575c8
https://doi.org/10.1159/000097021
https://doi.org/10.1159/000097021
Publikováno v:
Food and Agricultural Immunology. 16:235-243
With the aim of lowering the detection limit for casein in foods, three competitive assays are described: direct time-resolved fluoroimmunoassay (TR-FIA), using europium-conjugated antibody, indirect TR-FIA, using biotinylated antibody with europium-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7645b085dc50eed788ab71c67ef7b6ce
https://doi.org/10.1080/09540100500206020
https://doi.org/10.1080/09540100500206020
Autor:
Gaynour B.G. Sletten, Christin Plassen, Lena Haugland Moen, Ingrid Miller, Arno C. Gutleb, Eliann Egaas
Publikováno v:
Food and Agricultural Immunology. 16:83-90
A rocket immunoelectrophoresis (RIE) method is described and compared with a commercial ELISA kit. Thirteen food products were selected from the categories sausage, rice pudding, fruit-ice, biscuit and baby-dinner. These had all tested negative for c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a79ae6dce3ef46e456a4e77b8e47773d
https://doi.org/10.1080/09540100400029928
https://doi.org/10.1080/09540100400029928
Publikováno v:
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. 17(6)
The major cow's milk allergen beta-lactoglobulin (beta-LG) is relatively resistant to enzymatic degradation and may therefore be involved in non-immunoglobulin (Ig)E-mediated cow's milk allergy (CMA) with delayed gastrointestinal symptoms. Serum leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::657583110e618e9503991169b8e81c4a
https://pubmed.ncbi.nlm.nih.gov/16925689
https://pubmed.ncbi.nlm.nih.gov/16925689