Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gaylord P. Whitlock"'
Autor:
Gaylord P. Whitlock
Publikováno v:
Journal of Dairy Science. 40:592-593
Increased amounts of strontium-90 have been detected in our milk supply probably as a result of nuclear fallout which reaches our soil and enters plant life. Even so, the radiation level from strontium-90 now reaching human beings in the United State
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9192b5b689240e2f7ba36204ad62539a
https://doi.org/10.3168/jds.s0022-0302(57)94527-7
https://doi.org/10.3168/jds.s0022-0302(57)94527-7
Publikováno v:
Experimental Biology and Medicine. 57:124-125
The present paper is a brief preliminary report regarding some of the principal observations in connection with experiments which were started in 1941 in an attempt to compare the physiological effects of propylene glycol and glycerol when fed to rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baf7ced2d582938eece6489795e8c07c
https://doi.org/10.3181/00379727-57-14723p
https://doi.org/10.3181/00379727-57-14723p
Autor:
Gaylord P. Whitlock
Publikováno v:
Journal of Nutrition Education. 1:29-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6eab991f4728cbe2b773ecb462b2c76
https://doi.org/10.1016/s0022-3182(69)80060-9
https://doi.org/10.1016/s0022-3182(69)80060-9
Autor:
Gaylord P. Whitlock
Publikováno v:
Journal of Nutrition Education. 7:168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244507b03e62e432aecc83d73a181f44
https://doi.org/10.1016/s0022-3182(75)80041-0
https://doi.org/10.1016/s0022-3182(75)80041-0
Autor:
Gaylord P. Whitlock
Publikováno v:
Journal of Nutrition Education. 11:99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d8a5d77984da48752fdf7fe23332676
https://doi.org/10.1016/s0022-3182(79)80098-9
https://doi.org/10.1016/s0022-3182(79)80098-9
Autor:
Gaylord P. Whitlock
Publikováno v:
Journal of Nutrition Education. 9:137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1783fbd2fbb2156fc12b0c34ac21fec2
https://doi.org/10.1016/s0022-3182(77)80051-4
https://doi.org/10.1016/s0022-3182(77)80051-4
Autor:
Gaylord P. Whitlock
Publikováno v:
Journal of Nutrition Education. 10:131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a463ba37640ff3ac4140dd04638c2ecf
https://doi.org/10.1016/s0022-3182(78)80061-2
https://doi.org/10.1016/s0022-3182(78)80061-2
Autor:
Gaylord P. Whitlock
Publikováno v:
Journal of Nutrition Education. 3:42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd27b63e7709c4f777061aa7d356a8b
https://doi.org/10.1016/s0022-3182(71)80045-6
https://doi.org/10.1016/s0022-3182(71)80045-6
Publikováno v:
Journal of Nutrition Education. 4:128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368d303be38a9bbac637f36e29bec7fe
https://doi.org/10.1016/s0022-3182(72)80001-3
https://doi.org/10.1016/s0022-3182(72)80001-3