Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gaylene A. Watene"'
Publikováno v:
Food Chemistry. 101:838-844
There is growing interest in bovine lactoferrin as a nutritional ingredient, and since thermal exposure may compromise protein functionality, the heat-induced denaturation of native bovine lactoferrin was monitored by a recently developed optical bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::681ea796d9dd88694af319c5601a3f5f
https://doi.org/10.1016/j.foodchem.2005.12.025
https://doi.org/10.1016/j.foodchem.2005.12.025
Autor:
Simon A. Haughey, G. Andrew Baxter, Anthony A O'Kane, Gaylene A. Watene, Marie-José Trisconi, Andras Kalman, Harvey E. Indyk
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:1008-1014
An optical biosensor inhibition immunoassay was developed using a specific pantothenic acid-binding protein for the quantitation of free pantothenic acid (vitamin B5) in foodstuffs. Samples were prepared by a simple extraction procedure in buffer, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e2a549b3bb72294f683157688e60916
https://doi.org/10.1093/jaoac/88.4.1008
https://doi.org/10.1093/jaoac/88.4.1008
Autor:
Simon A, Haughey, Anthony A, O'Kane, G Andrew, Baxter, Andras, Kalman, Marie-José, Trisconi, Harvey E, Indyk, Gaylene A, Watene
Publikováno v:
Journal of AOAC International. 88(4)
An optical biosensor inhibition immunoassay was developed using a specific pantothenic acid-binding protein for the quantitation of free pantothenic acid (vitamin B5) in foodstuffs. Samples were prepared by a simple extraction procedure in buffer, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ce495a9fe64b2fc24e0da9ba62eac433
https://pubmed.ncbi.nlm.nih.gov/16152915
https://pubmed.ncbi.nlm.nih.gov/16152915