Zobrazeno 1 - 10 of 42 pro vyhledávání: '"Gayle M Crisosto"'
1
Akademický článek
Early harvest delays berry skin browning of ‘Princess’ table grapes
Autor: Pablo M Vial, Carlos H Crisosto, Gayle M Crisosto
Publikováno v: California Agriculture, Vol 59, Iss 2, Pp 103-108 (2005)
Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries
Externí odkaz: https://doaj.org/article/e5a1b9b220564b18badf217fa4316a4f
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5
Elektronická kniha
Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
Autor: Carlos H Crisosto, Gayle M Crisosto
Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut
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7
Describing Quality and Sensory Attributes of 3 Mango (Mangifera indicaL.) Cultivars at 3 Ripeness Stages Based on Firmness
Autor: Eduardo Valério de Barros Vilas Boas, Gayle M. Crisosto, Sara González-Moscoso, Carlos H. Crisosto, Luiz Carlos de Oliveira Lima, Rita de Cássia Mirela Resende Nassur
Publikováno v: Journal of Food Science. 80:S2055-S2063
To determine the ideal ripening stage for consumption of the mango cultivars, "Ataulfo," "Haden," and "Tommy Atkins"; fruits at 3 flesh firmness levels (ripeness stages) were evaluated by a trained panel using descriptive analysis after instrumental
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44d1e3fa288a7d80321af136b70f7eac
https://doi.org/10.1111/1750-3841.12989
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8
Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches
Autor: Claudia Delgado, Gayle M. Crisosto, Carlos H. Crisosto, Hildegarde Heymann
Publikováno v: Journal of Food Science. 78:S605-S614
A generic descriptive analysis using 11 judges provided 16 sensory attributes that described the aroma, flavor, and texture characteristics of 7 nectarine and peach cultivars selected for their predominant sensory attributes. Simultaneously, the "in-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::99f2a98b6d3bd1c02bcce0e8658d7dac
https://doi.org/10.1111/1750-3841.12063
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9
Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP
Autor: Miltiadis Vasilakakis, Carlos H. Crisosto, Ioannis S. Minas, Gayle M. Crisosto, Deirdre M. Holcroft
Publikováno v: Postharvest Biology and Technology. 76:1-9
1-Methylcyclopropene (1-MCP) inhibits softening in plums, making it a candidate for a postharvest strategy of storing fruit at higher than normal storage temperatures to avoid chilling injury (CI) while providing energy and cost savings. This hypothe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55cc144563a9cc331001ce474ea614f3
https://doi.org/10.1016/j.postharvbio.2012.08.013
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