Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Gayle C. McGhee"'
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 34, Iss 10, Pp 1193-1208 (2021)
Erwinia amylovora is a plant pathogen causing necrotrophic fire blight disease of apple, pear, and other rosaceous plants. This bacterium colonizes host vascular tissues via the production of exopolysaccharides (EPSs) including amylovoran. It is well
Externí odkaz:
https://doaj.org/article/57a2eb15fbc046e29f8d7648d1183a4d
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Management of fire blight is complicated by limitations on use of antibiotics in agriculture, antibiotic resistance development, and limited efficacy of alternative control agents. Even though successful in control, preventive antibiotic sprays also
Externí odkaz:
https://doaj.org/article/69eca2b3a5ea4a48b72a177bd07f89a1
Publikováno v:
Plant Disease. 106:2788-2796
As molecular genetic techniques improve and sequence data becomes available for more fungal species, taxonomic classifications historically based upon growth morphology alone are being revisited and occasionally reclassified. Herein, we present such
Publikováno v:
Molecular Plant-Microbe Interactions®. 34:1193-1208
Erwinia amylovora is a plant pathogen causing necrotrophic fire blight disease of apple, pear, and other rosaceous plants. This bacterium colonizes host vascular tissues via the production of exopolysaccharides (EPSs) including amylovoran. It is well
Publikováno v:
Plant disease.
Publikováno v:
Plant Disease. 106:1980
Publikováno v:
Phytopathology®. 105:1302-1310
In surveys from 2006 to 2014, streptomycin resistance in Erwinia amylovora from pear-growing areas in California declined from very high incidence in 2006 and 2007 to very low incidence in 2013 and 2014. The majority of resistant strains were designa
Publikováno v:
FEMS Microbiology Letters. 291:80-87
Erwinia amylovora, the causal agent of fire blight, is an enterobacterial pathogen of Rosaceous plants including apple and pear. We have been studying the response of E. amylovora to oxidative stress because, during infection, the bacterium elicits a
Publikováno v:
Acta Horticulturae. :371-374
Publikováno v:
Acta Horticulturae. :423-430