Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gavrysh, Tetyana"'
Publikováno v:
BIO Web of Conferences, Vol 30, p 01004 (2021)
The results of research on the innovative concept of the technology of jelly-fruit marmalade with vegetable cryoadditives from carrots and pumpkin are presented. The use of innovative developments in marmalade makes it possible to increase productivi
Externí odkaz:
https://doaj.org/article/8404678c30e64f8eae8d2bdac9e4951a
Autor:
Shanina, Olga, Minchenko, Sergii, Gavrysh, Tetyana, Sukhenko, Yuriy, Sukhenko, Vladyslav, Vasyliv, Volodimir, Miedviedieva, Natalia, Mushtruk, Mikhailo, Stechyshyn, Myroslav, Rozbytska, Tatyana
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo; 2020, Vol. 14 Issue 1, p189-201, 13p
Autor:
Shanina, Olga, Galyasnyj, Ivan, Gavrysh, Tetyana, Dugina, Kateryna, Sukhenko, Yuriy, Sukhenko, Vladyslav, Miedviedieva, Natalia, Mushtruk, Mikhailo, Rozbytska, Tatyana, Slobodyanyuk, Natalia
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo; 2019, Vol. 13 Issue 1, p971-983, 13p