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Successful preparation of polymer nanocomposites, exploiting graphene-related materials, via melt mixing technology requires precise design, optimization and control of processing. In the present work, the effect of different processing parameters du
Externí odkaz:
http://arxiv.org/abs/1703.00798
A conference abstract from NIRItalia online 2021 in English and Italian.
First author gratefully acknowledges "F.lli Ruata S.p.A.", sited in Baldissero d'Alba (CN), which kindly supplied the oil samples analysed in the present work.
First author gratefully acknowledges "F.lli Ruata S.p.A.", sited in Baldissero d'Alba (CN), which kindly supplied the oil samples analysed in the present work.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77432f5cc1871db8f651cdbd9560372c
Real time monitoring of coffee roasting degree using NIR spectroscopy and multivariate data analysis
Autor:
Francesco Savorani, Grassi, S., ALESSANDRO GIRAUDO, Gavoci, G., Casiraghi, E., Francesco Geobaldo
Publikováno v:
Politecnico di Torino-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c1dd26d1c2a44275bdd1cdfa1d7a5662
http://hdl.handle.net/11583/2709442
http://hdl.handle.net/11583/2709442
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Autor:
Haxhari F; Centro Ricerche sul Riso, Ente Nazionale Risi, Castello D'Agogna, Italy., Savorani F; Department of Applied Science and Technology (DISAT), Polytechnic University of Turin, Torino, Italy., Rondanelli M; Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy., Cantaluppi E; Centro Ricerche sul Riso, Ente Nazionale Risi, Castello D'Agogna, Italy., Campanini L; Centro Ricerche sul Riso, Ente Nazionale Risi, Castello D'Agogna, Italy., Magnani E; Centro Ricerche sul Riso, Ente Nazionale Risi, Castello D'Agogna, Italy., Simonelli C; Centro Ricerche sul Riso, Ente Nazionale Risi, Castello D'Agogna, Italy., Gavoci G; Department of Applied Science and Technology (DISAT), Polytechnic University of Turin, Torino, Italy., Chiadò A; Department of Applied Science and Technology (DISAT), Polytechnic University of Turin, Torino, Italy., Sozzi M; Department of Applied Science and Technology (DISAT), Polytechnic University of Turin, Torino, Italy., Cavallini N; Department of Applied Science and Technology (DISAT), Polytechnic University of Turin, Torino, Italy., Chiodoni A; Center for Sustainable Future Technologies @Polito, Istituto Italiano di Tecnologia, Torino, Italy., Gasparri C; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy., Barrile GC; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy., Cavioni A; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy., Mansueto F; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy., Mazzola G; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy., Moroni A; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy., Patelli Z; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy., Pirola M; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy., Tartara A; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy., Guido D; Fondazione Policlinico Universitario Agostino Gemelli, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS), Rome, Italy., Perna S; Department of Biology, College of Science, University of Bahrain, Zallaq, Bahrain., Magnaghi R; Sede Centrale, Ente Nazionale Risi, Milano, Italy.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Jan 05; Vol. 14, pp. 1303771. Date of Electronic Publication: 2024 Jan 05 (Print Publication: 2023).
Autor:
Cazzaniga E; Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Turin, Italy., Cavallini N; Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Turin, Italy., Giraudo A; Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Turin, Italy., Gavoci G; Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Turin, Italy., Geobaldo F; Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Turin, Italy., Pariani M; Department of Agricultural, Forest and Food Sciences, University of Turin, Via Leonardo da Vinci 44, Grugliasco, 10095 Turin, Italy., Ghirardello D; Department of Agricultural, Forest and Food Sciences, University of Turin, Via Leonardo da Vinci 44, Grugliasco, 10095 Turin, Italy., Zeppa G; Department of Agricultural, Forest and Food Sciences, University of Turin, Via Leonardo da Vinci 44, Grugliasco, 10095 Turin, Italy., Savorani F; Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Turin, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 22; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 22.