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Autor:
Gavit AA; Department of Pharmacognosy, R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, India., Gagrani MB; Department of Pharmacology, R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, India., Gurav SS; Department of Pharmacognosy, Goa College of Pharmacy, Panaji, India., Ayyanar M; Department of Botany, A. V. V, M. Sri Pushpam College (Affiliated to Bharathidasan University), Thanjavur, India., Beldar VG; Department of Pharmaceutical Sciences & Technology, Institute of Chemical Technology, Jalna, India., Tatiya AU; Department of Pharmacognosy, R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, India., Surana SJ; Department of Pharmacognosy, R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, India., Firke SD; Department of Pharmacognosy, R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, India., Kalaskar MG; Department of Pharmacognosy, R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, India.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Feb-Mar; Vol. 38 (5), pp. 719-726. Date of Electronic Publication: 2023 Mar 24.