Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Gavino Sanna"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101254- (2024)
Rice is the most widely grown and consumed cereal globally. It is the primary source of sustenance for half of the world's population and may remain so for future generations. However, rice cultivation is currently considered environmentally unfriend
Externí odkaz:
https://doaj.org/article/432b06f488074393b2ad99b877457224
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101138- (2024)
Externí odkaz:
https://doaj.org/article/be95343003f24a7aa311ee6599490ced
Autor:
Marco Caredda, Marco Ciulu, Francesca Tilocca, Ilaria Langasco, Oscar Núñez, Sònia Sentellas, Javier Saurina, Maria Itria Pilo, Nadia Spano, Gavino Sanna, Andrea Mara
Publikováno v:
Foods, Vol 13, Iss 19, p 3062 (2024)
Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey authentication are needed to ascertain honey compliance and quality. Working on a robust dataset an
Externí odkaz:
https://doaj.org/article/619787913aea4463a79630df6e90a1e4
Autor:
Alessio Silvio Dedola, Marco Caredda, Margherita Addis, Giacomo Lai, Myriam Fiori, Massimo Pes, Andrea Mara, Gavino Sanna
Publikováno v:
Separations, Vol 11, Iss 9, p 265 (2024)
Although PDO Pecorino Sardo is one of the oldest traditional cheeses of Sardinia, Italy, data on its nutritional properties and food safety are lacking. In particular, significant amounts of lactose and galactose may be a health concern for consumers
Externí odkaz:
https://doaj.org/article/61a283a8d1e44f9f8b685579aada5153
Autor:
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano-Sánchez, Marco Ciulu
Publikováno v:
Foods, Vol 13, Iss 14, p 2229 (2024)
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to exhibiting organoleptic characteristics that distinguish them from nectar honey, the
Externí odkaz:
https://doaj.org/article/e8e10c35a8a941caa91bc3cd07e0b1c6
Publikováno v:
Chemosensors, Vol 12, Iss 5, p 81 (2024)
Conducting polymers are used in a wide range of applications, especially in the design and development of electrochemical sensors. Their main advantage, in this context, is their ability to efficiently modify an electrode surface using the direct pol
Externí odkaz:
https://doaj.org/article/a6877392b34447b695980831fc65938f
Autor:
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A. Georgiou, Ilaria Langasco, Maria I. Pilo, Nadia Spano, Gavino Sanna
Publikováno v:
Molecules, Vol 29, Iss 4, p 869 (2024)
Sardinia, located in Italy, is a significant producer of Protected Designation of Origin (PDO) sheep cheeses. In response to the growing demand for high-quality, safe, and traceable food products, the elemental fingerprints of Pecorino Romano PDO and
Externí odkaz:
https://doaj.org/article/63bc5bb5427c47c18dd1e5d380fc5985
Autor:
Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Núñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A. Deroma, Sara Deidda, Ilaria Langasco, Maria I. Pilo, Nadia Spano, Gavino Sanna
Publikováno v:
Foods, Vol 13, Iss 2, p 243 (2024)
Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys according to their geographical origin by combining ele
Externí odkaz:
https://doaj.org/article/5722bdf1272b47d8941204cdd0923085
Autor:
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria I. Pilo, Gavino Sanna, Pietro P. Urgeghe
Publikováno v:
Molecules, Vol 28, Iss 3, p 1349 (2023)
Free fluoride ions are effective in combating caries in children, and their supplementation in milk has been widely used worldwide for this purpose. Furthermore, it is known that ionic fluoride added to milk is distributed among its components, but l
Externí odkaz:
https://doaj.org/article/6241ee7d7fef412fa9cf0b4eba6543d7
Autor:
Maria I. Pilo, Elisabetta Masolo, Luca Maidich, Paola Manca, Gavino Sanna, Nadia Spano, Antonio Zucca
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11714 (2022)
Oligothiophenes are especially appealing due to their promising applications in different fields, including photosensitive devices. In this context, anchoring a selected substituent on the main structure of the starting material can induce changes in
Externí odkaz:
https://doaj.org/article/8e099f1c39ef4c358762cc505740b7d9