Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gavin Boerboom"'
Autor:
Gavin Boerboom, Javier Martín-Tereso, Teun Veldkamp, Jan van Harn, Paul Bikker, Ronald Busink
Publikováno v:
Poultry Science, Vol 101, Iss 2, Pp 101623- (2022)
ABSTRACT: The novel chelator, L-glutamic acid, N,N-diacetic acid (GLDA) can be used as a dietary ingredient to safely reduce Zn supplementation in complete feed, without compromising the Zn status of farm animals. The objective of this study was to s
Externí odkaz:
https://doaj.org/article/0fc0539d0ad54ff59156c14be5185ff2
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100913- (2021)
Chelating agents can be used to improve the nutritional availability of trace minerals within the gastrointestinal tract. This study was conducted to determine the effect of a novel chelating agents, L-glutamic acid N,N-diacetic acid (GLDA), a biodeg
Externí odkaz:
https://doaj.org/article/c511be4263b54f5289e3dfbe7d21efa4
Autor:
Teun Veldkamp, Jan van Harn, Ronald Busink, Paul Bikker, Javier Martín-Tereso, Gavin Boerboom
Publikováno v:
Poultry Science
Poultry Science, Vol 101, Iss 2, Pp 101623-(2022)
Poultry Science 101 (2022) 2
Poultry Science, 101(2)
Poultry Science, Vol 101, Iss 2, Pp 101623-(2022)
Poultry Science 101 (2022) 2
Poultry Science, 101(2)
The novel chelator, L-glutamic acid, N,N-diacetic acid (GLDA) can be used as a dietary ingredient to safely reduce Zn supplementation in complete feed, without compromising the Zn status of farm animals. The objective of this study was to study dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcab13c2c73170471a43aff866c00671
http://europepmc.org/articles/PMC8704469
http://europepmc.org/articles/PMC8704469
Publikováno v:
Poultry Science, 100(3)
Poultry Science 100 (2021) 3
Poultry Science, Vol 100, Iss 3, Pp 100913-(2021)
Poultry Science
Poultry Science 100 (2021) 3
Poultry Science, Vol 100, Iss 3, Pp 100913-(2021)
Poultry Science
Chelating agents can be used to improve the nutritional availability of trace minerals within the gastrointestinal tract. This study was conducted to determine the effect of a novel chelating agents, L-glutamic acid N,N-diacetic acid (GLDA), a biodeg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04ec737b094f2db90103c33d11429ae
https://research.wur.nl/en/publications/effect-of-l-glutamic-acid-nn-diacetic-acid-on-the-availability-of
https://research.wur.nl/en/publications/effect-of-l-glutamic-acid-nn-diacetic-acid-on-the-availability-of
Publikováno v:
Journal of Animal Science
Journal of Animal Science 98 (2020) 12
Journal of Animal Science, 98(12)
Journal of Animal Science 98 (2020) 12
Journal of Animal Science, 98(12)
Trace minerals are commonly supplemented in the diets of farmed animals in levels exceeding biological requirements, resulting in extensive fecal excretion and environmental losses. Chelation of trace metal supplements with ethylenediaminetetraacetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5ecef2cfc795b3f4f6919c68ee7030
https://doi.org/10.1093/jas/skaa369
https://doi.org/10.1093/jas/skaa369
Publikováno v:
Poultry Science
White striping (WS) is a major problem affecting the broiler industry. Fillets affected by this myopathy present pathologies that compromise the quality of the meat, and most importantly, make the fillets more prone to rejection by the consumer. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::147402ea9e6a3cf9af5ad3ea747908d3
https://doi.org/10.3382/ps/pey266
https://doi.org/10.3382/ps/pey266