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pro vyhledávání: '"Gavassa de Araújo, Rafael"'
Autor:
Santos Lopes Da Silva, Leonardo, Pugliesi Abdalla, Pedro, Gavassa De Araújo, Rafael, De Freitas Batalhão, Daniel, Rossini Venturini, Ana Cláudia, Dos Santos Carvalho, Anderson, Bohn, Lucimere, Augusto Pinto Silva Mota, Jorge, Roberto Lopes Machado, Dalmo
Publikováno v:
Brazilian Archives of Physical Education; Vol. 4 No. 2 (2021): Brazilian Archives of Physical Education; 142 – 149
Arquivos Brasileiros de Educação Física; v. 4 n. 2 (2021): Arquivos Brasileiros de Educação Física; 142 – 149
Arquivos Brasileiros de Educação Física; v. 4 n. 2 (2021): Arquivos Brasileiros de Educação Física; 142 – 149
INTRODUCTION: The consumption of ultra-processed foods (UPF) increases the risk for obesity development; however, the size and impact of this risk has not yet been quantified. OBJECTIVE: To determine the magnitude of UPF consumption in transition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=periodicosuf::8cbfb0ae892197990546c38ffcc1672f
https://sistemas.uft.edu.br/periodicos/index.php/abeducacaofisica/article/view/12489
https://sistemas.uft.edu.br/periodicos/index.php/abeducacaofisica/article/view/12489
Autor:
Lopes da Silva, Leonardo Santos1,2,3, Pugliesi Abdalla, Pedro2,3,4,5,6, Bohn, Lucimere6,7,8, Gavassa de Araújo, Rafael2,3,9, de Freitas Batalhão, Daniel3,9, Rossini Venturini, Ana Cláudia2,3, dos Santos Carvalho, Anderson3,9, Duncan, Michael10, Mota, Jorge5,6, Lopes Machado, Dalmo Roberto1,2,4,5,6
Publikováno v:
Nutrición Hospitalaria. may/jun2023, Vol. 40 Issue 3, p534-542. 9p.