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Autor:
Sobhana PP; Department of Dietetics, National Institute of Nutrition, Hyderabad, India., Kandlakunta B; Department of Dietetics, National Institute of Nutrition, Hyderabad, India., Nagaraju R; Department of Dietetics, National Institute of Nutrition, Hyderabad, India., Thappatla D; Department of Dietetics, National Institute of Nutrition, Hyderabad, India., Epparapalli S; Department of Dietetics, National Institute of Nutrition, Hyderabad, India., Vemula SR; Food and Drug Toxicological Research Center, National Institute of Nutrition, Hyderabad, India., Gavaravarapu SRM; Media, Communications and Extension Group, National Institute of Nutrition, Hyderabad, India., Korrapati D; Department of Dietetics, National Institute of Nutrition, Hyderabad, India.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2020 Nov; Vol. 44 (11), pp. e13465. Date of Electronic Publication: 2020 Oct 01.