Zobrazeno 1 - 10 of 159 pro vyhledávání: '"Gavage M"'
2
Akademický článek
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.
Autor: Gavage M; CER Groupe, 8 Rue du Point du Jour, 6900 Marloie, Belgium., Van Vlierberghe K; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, 370 Brusselsesteenweg, 9090 Melle, Belgium., Dieu M; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), 61 Rue de Bruxelles, 5000 Namur, Belgium., Renard P; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), 61 Rue de Bruxelles, 5000 Namur, Belgium., Arnould T; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), 61 Rue de Bruxelles, 5000 Namur, Belgium., Gevaert K; VIB-UGent, Center for Medical Biotechnology, 75 Technologiepark-Zwijnaarde, 9052 Ghent, Belgium.; Ghent University, Department of Biomolecular Medicine, 75 Technologiepark-Zwijnaarde, 9052 Ghent, Belgium., De Loose M; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, 370 Brusselsesteenweg, 9090 Melle, Belgium., Van Poucke C; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, 370 Brusselsesteenweg, 9090 Melle, Belgium., Huet AC; CER Groupe, 8 Rue du Point du Jour, 6900 Marloie, Belgium., Gillard N; CER Groupe, 8 Rue du Point du Jour, 6900 Marloie, Belgium.
Publikováno v: Journal of AOAC International [J AOAC Int] 2023 Jul 17; Vol. 106 (4), pp. 886-898.
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3
Akademický článek
Structural analysis of the interaction between human cytokine BMP-2 and the antagonist Noggin reveals molecular details of cell chondrogenesis inhibition.
Autor: Robert C; Laboratory of Enzymology and Protein Folding, University of Liège, Liège, Belgium; Centre for Protein Engineering, InBioS Research Unit, University of Liège, Liège, Belgium., Kerff F; Centre for Protein Engineering, InBioS Research Unit, University of Liège, Liège, Belgium; Biological Macromolecule Crystallography, University of Liège, Liège, Belgium., Bouillenne F; Centre for Protein Engineering, InBioS Research Unit, University of Liège, Liège, Belgium., Gavage M; Analytical Laboratory, CER Groupe, rue du Point du Jour, Marloie, Belgium., Vandevenne M; Laboratory of Enzymology and Protein Folding, University of Liège, Liège, Belgium; Centre for Protein Engineering, InBioS Research Unit, University of Liège, Liège, Belgium., Filée P; Laboratory of immuno-biology, CER Groupe, Novalis Science Park, Aye, Belgium., Matagne A; Laboratory of Enzymology and Protein Folding, University of Liège, Liège, Belgium; Centre for Protein Engineering, InBioS Research Unit, University of Liège, Liège, Belgium. Electronic address: amatagne@uliege.be.
Publikováno v: The Journal of biological chemistry [J Biol Chem] 2023 Feb; Vol. 299 (2), pp. 102892. Date of Electronic Publication: 2023 Jan 13.
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4
Akademický článek
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.
Autor: Gavage M; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium., Van Vlierberghe K; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium., Dieu M; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), Rue de Bruxelles 61, 5000 Namur, Belgium., Renard P; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), Rue de Bruxelles 61, 5000 Namur, Belgium., Arnould T; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), Rue de Bruxelles 61, 5000 Namur, Belgium., De Loose M; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium., Gevaert K; VIB-UGent Center for Medical Biotechnology, Technologiepark-Zwijnaarde 75, 9052 Ghent, Belgium.; Ghent University, Department of Biomolecular Medicine, Technologiepark-Zwijnaarde 75, 9052 Ghent, Belgium., Gillard N; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium., Van Poucke C; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.
Publikováno v: Journal of AOAC International [J AOAC Int] 2022 Oct 26; Vol. 105 (6), pp. 1585-1595.
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5
Akademický článek
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.
Autor: Van Vlierberghe K; ILVO Flanders Research Institute for Agriculture, Fisheries, and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium., Gavage M; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium.; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), 61, rue de Bruxelles, 5000 Namur, Belgium., Dieu M; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), 61, rue de Bruxelles, 5000 Namur, Belgium., Renard P; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), 61, rue de Bruxelles, 5000 Namur, Belgium., Arnould T; University of Namur, Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), 61, rue de Bruxelles, 5000 Namur, Belgium., Gillard N; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium., Coudijzer K; ILVO Flanders Research Institute for Agriculture, Fisheries, and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium., de Loose M; ILVO Flanders Research Institute for Agriculture, Fisheries, and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium., Gevaert K; VIB-UGent Center for Medical Biotechnology, Technologiepark-Zwijnaarde 75, BE-9052 Ghent, Belgium.; Ghent University, Department of Biomolecular Medicine, Technologiepark-Zwijnaarde 75, BE-9052 Ghent, Belgium., Van Poucke C; ILVO Flanders Research Institute for Agriculture, Fisheries, and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium.
Publikováno v: Journal of AOAC International [J AOAC Int] 2022 Mar 15; Vol. 105 (2), pp. 463-475.
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6
Akademický článek
Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry.
Autor: Aveilla, Nina1,2 (AUTHOR) abdelhak.fatihi@anses.fr, Feraudet-Tarisse, Cécile1 (AUTHOR) cecile.feraudet-tarisse@cea.fr, Marcé, Dominique1 (AUTHOR) dominique.marce@cea.fr, Fatihi, Abdelhak2 (AUTHOR) jacques-antoine.hennekinne@anses.fr, Fenaille, François1 (AUTHOR) francois.fenaille@cea.fr, Hennekinne, Jacques-Antoine2 (AUTHOR) yacine.nia@anses.fr, Simon, Stéphanie1 (AUTHOR) stephanie.simon@cea.fr, Nia, Yacine2 (AUTHOR), Becher, François1 (AUTHOR) francois.becher@cea.fr
Publikováno v: Toxins. Dec2024, Vol. 16 Issue 12, p535. 15p.
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7
Akademický článek
Dietary contributors to fermentable carbohydrate intake in healthy American college students.
Autor: Jadhav, Ajita1 ajitajadhav87@gmail.com, Vadiveloo, Maya1, Laforge, Robert G.2, Melanson, Kathleen J.1
Publikováno v: Journal of American College Health. Nov2024, Vol. 72 Issue 8, p2577-2587. 11p.
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8
Akademický článek
Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review.
Autor: Gavage M; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium., Delahaut P; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium., Gillard N; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Mar 12; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 12.
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9
Akademický článek
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification.
Autor: Gavage M; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium; Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, Rue de Bruxelles, 5000 Namur, Belgium., Van Vlierberghe K; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium., Van Poucke C; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium., De Loose M; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium., Gevaert K; VIB Center for Medical Biotechnology, Albert Baertsoenkaai 3, B9000 Ghent, Belgium; Department of Biomolecular Medicine, Ghent University, Albert Baertsoenkaai 3, B9000 Ghent, Belgium., Dieu M; Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, Rue de Bruxelles, 5000 Namur, Belgium; MaSUN, Mass Spectrometry Facility, University of Namur, 61, Rue de Bruxelles, 5000 Namur, Belgium., Renard P; Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, Rue de Bruxelles, 5000 Namur, Belgium; MaSUN, Mass Spectrometry Facility, University of Namur, 61, Rue de Bruxelles, 5000 Namur, Belgium., Arnould T; Laboratory of Biochemistry and Cell Biology (URBC), Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, Rue de Bruxelles, 5000 Namur, Belgium., Filee P; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium., Gillard N; CER Groupe, Rue du Point du Jour 8, 6900 Marloie, Belgium. Electronic address: n.gillard@cergroupe.be.
Publikováno v: Food chemistry [Food Chem] 2020 Dec 01; Vol. 332, pp. 127413. Date of Electronic Publication: 2020 Jun 27.
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10
Akademický článek
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.
Autor: Van Vlierberghe K; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium. Electronic address: kaatje.vanvlierberghe@ilvo.vlaanderen.be., Gavage M; CER Groupe, Rue du Point du Jour 8, 6900, Marloie, Belgium; Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, rue de Bruxelles, 5000 Namur, Belgium. Electronic address: m.gavage@cergroupe.be., Dieu M; Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, rue de Bruxelles, 5000 Namur, Belgium. Electronic address: marc.dieu@unamur.be., Renard P; Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, rue de Bruxelles, 5000 Namur, Belgium. Electronic address: patsy.renard@unamur.be., Arnould T; Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, rue de Bruxelles, 5000 Namur, Belgium. Electronic address: thierry.arnould@unamur.be., Gillard N; CER Groupe, Rue du Point du Jour 8, 6900, Marloie, Belgium. Electronic address: n.gillard@cergroupe.be., Coudijzer K; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium. Electronic address: katleen.coudijzer@ilvo.vlaanderen.be., De Loose M; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium. Electronic address: marc.deloose@ilvo.vlaanderen.be., Gevaert K; VIB-UGent Center for Medical Biotechnology, Albert Baertsoenkaai 3, BE-9000 Ghent, Belgium; Department of Biomolecular Medicine, Ghent University, Albert Baertsoenkaai 3, BE-9000 Ghent, Belgium. Electronic address: kris.gevaert@vib-ugent.be., Van Poucke C; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium. Electronic address: christof.vanpoucke@ilvo.vlaanderen.be.
Publikováno v: Food chemistry [Food Chem] 2020 Mar 30; Vol. 309, pp. 125679. Date of Electronic Publication: 2019 Oct 19.
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