Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gauze Gnagne-Agnero Chantal"'
Autor:
Monde Aké Absalome, Cristol Jean-Paul, Thomasset Brigitte, Iklo Coulibaly, Morena Marion, Gauze Gnagne-Agnero Chantal, Cisse-Camara Massara, Abodo Jacko Rhedoor, Koffi Konan Gervais, Ake Ake Alexandre, Tiahou G. George, Djohan Ferdinand
Publikováno v:
Biochimie
Biochimie, Elsevier, 2020, 178, pp.81-95. ⟨10.1016/j.biochi.2020.09.019⟩
Biochimie, Elsevier, 2020, 178, pp.81-95. ⟨10.1016/j.biochi.2020.09.019⟩
International audience; Palm oil (PO), although subject of controversies, is the most consumed oil and the first source of oil widely produced. In this review, we discussed its biochemical composition in fatty acids, carotenoids, vitamin E, its pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b3170b1ad81c9aa6dd61dab13189a5
https://hal.archives-ouvertes.fr/hal-02991888
https://hal.archives-ouvertes.fr/hal-02991888
Autor:
Adeoti F Mansour, Djohan Ferdinand, Gauze-Gnagne-Agnero Chantal, Niamke Germaine, Emien Kouatchi Sylvain, Coulibaly Iklo, Camara-Cisse Massara, Hauhouot-Attoungbre Marie-Laure, Monde Aké Absalome, Konan Gervais
Publikováno v:
International Journal of Nutrition and Food Sciences. 6:6
Because of its content of saturated fatty acids, palm oil is often considered as being atherogenic nutritionally, and would therefore purveyor of certain diseases including cardiovascular disease. The present study was conducted to assess changes in
Autor:
Monde Aké Absalome, Sess Essiagne Daniel, Gauze-Gnagne-Agnero Chantal, Lohoues Essis Claude, Diomandé Mohenou Isidore, Djessou Sossé Prosper, Camara-Cisse Massara
Publikováno v:
Journal of Food and Nutrition Sciences. 4:126
The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude