Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Gauthier Eppe"'
Autor:
Liesbeth Van Hassel, Georges Scholl, Gauthier Eppe, Claude Poleunisc, Christine Dupont-Gillain, Myra Finkelstein, Cathy Debier
Publikováno v:
PLoS ONE, Vol 19, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/a0b4eb9ec1bb4d6fbba082bced2b7ef4
Autor:
Laura Pirard, Jane I. Khudyakov, Daniel E. Crocker, Liesbeth Van Hassel, Georges Scholl, Gauthier Eppe, Melissa M. Page, Jean-François Rees, Donald R. Smith, Cathy Debier
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Marine mammals are exposed to increasing intensities of anthropogenic stressors such as acoustic disturbance and contaminants. Correlative studies have suggested concerning shifts in behavioral and physiological status of stress-exposed individuals,
Externí odkaz:
https://doaj.org/article/aeab46b1fe504c12bc5cb3ee6f404f09
Autor:
Yann Delaunois, Alexandra Tits, Quentin Grossman, Sarah Smeets, Cédric Malherbe, Gauthier Eppe, G. Harry vanLenthe, Davide Ruffoni, Philippe Compère
Publikováno v:
Natural Sciences, Vol 3, Iss 3, Pp n/a-n/a (2023)
Abstract Spearing mantis shrimps are aggressive crustaceans using specialized appendages with sharp spikes to capture fishes with fast movement. Each spike is a biological tool that has to combine high toughness, as required by the initial impact wit
Externí odkaz:
https://doaj.org/article/1770541bafc04e7cbc87c2d8788819c1
Autor:
Marisa Maia, Andréa McCann, Cédric Malherbe, Johann Far, Jorge Cunha, José Eiras-Dias, Carlos Cordeiro, Gauthier Eppe, Loïc Quinton, Andreia Figueiredo, Edwin De Pauw, Marta Sousa Silva
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Despite well-established pathways and metabolites involved in grapevine-Plasmopara viticola interaction, information on the molecules involved in the first moments of pathogen contact with the leaf surface and their specific location is still missing
Externí odkaz:
https://doaj.org/article/6b17acecbdd140f0b2b8a6f9ec02fd0c
Autor:
Kimberley A. Bennett, Kelly J. Robinson, Holly C. Armstrong, Simon E.W. Moss, Georges Scholl, Alexandra Tranganida, Gauthier Eppe, Jean-Pierre Thomé, Cathy Debier, Ailsa J. Hall
Publikováno v:
Environment International, Vol 152, Iss , Pp 106506- (2021)
Persistent organic pollutants (POPs) are endocrine disruptors that alter adipose tissue development, regulation and function. Top marine predators are particularly vulnerable because they possess large fat stores that accumulate POPs. However, links
Externí odkaz:
https://doaj.org/article/b9004b28461a461d835432eb06dcd9ec
Publikováno v:
Foods, Vol 11, Iss 16, p 2453 (2022)
This paper provides an estimation of the hazard related to the presence of furan and five alkyl furans (2- and 3-methylfuran, 2-ethylfuran, 2,5- and 2,3-dimethylfuran) in foodstuffs available in the Belgian market. To achieve this objective, a specif
Externí odkaz:
https://doaj.org/article/fdfe8c8ed5af4d949ad55a15747ded2f
Autor:
Bastien Burat, Audrey Reynaerts, Dominique Baiwir, Maximilien Fléron, Sophie Gohy, Gauthier Eppe, Teresinha Leal, Gabriel Mazzucchelli
Publikováno v:
Cells, Vol 11, Iss 15, p 2358 (2022)
In clinical routine, the diagnosis of cystic fibrosis (CF) is still challenging regardless of international consensus on diagnosis guidelines and tests. For decades, the classical Gibson and Cooke test measuring sweat chloride concentration has been
Externí odkaz:
https://doaj.org/article/bc1386f8871e4bd298f1592085fb667f
Autor:
Cyrielle Zanuttini, François Gally, Georges Scholl, Jean-Pierre Thomé, Gauthier Eppe, Krishna Das
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Abstract The objective of this study was to assess the levels of persistent organic pollutants (POPs) and mercury (T-Hg) in the blubber and skin, respectively, of the free-ranging bottlenose dolphins, Tursiops truncatus, from the Normanno-Breton Gulf
Externí odkaz:
https://doaj.org/article/f17309a7e3734d08a9a461bdb7886822
Autor:
Zouheir Alsafra, Véronique Renault, Gianni Parisi, Georges Scholl, Bruno De Meulenaer, Gauthier Eppe, Claude Saegerman
Publikováno v:
Foods, Vol 11, Iss 7, p 969 (2022)
Coffee is usually subjected to a roasting process which is responsible for the formation of aroma and flavours but also of some undesirable compounds such as furan and alkyl furans. These compounds are known as process contaminants of the roasting pr
Externí odkaz:
https://doaj.org/article/b75f14a255c542baa683e75796d0a1c3
Autor:
Bastien Burat, Audrey Reynaerts, Dominique Baiwir, Maximilien Fléron, Gauthier Eppe, Teresinha Leal, Gabriel Mazzucchelli
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 19, p 10871 (2021)
The potential of eccrine sweat as a bio-fluid of interest for diagnosis and personalized therapy has not yet been fully evaluated, due to the lack of in-depth sweat characterization studies. Thanks to recent developments in omics, together with the a
Externí odkaz:
https://doaj.org/article/d8412a6aeaf840758888153dc79d5134