Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Gautam Parmar"'
Publikováno v:
Indian Journal of Ophthalmology, Vol 72, Iss 2, Pp 217-222 (2024)
Purpose: To evaluate the effect of subconjunctival dexamethasone compared to normal saline on conjunctival autograft harvesting in patients undergoing pterygium surgery. Methods: Fifty-two eyes of 52 patients who underwent pterygium excision combined
Externí odkaz:
https://doaj.org/article/76be012b515b40fc8459d334c8cafeed
Autor:
Alpesh Leua, Gautam Parmar
Publikováno v:
Indian Journal of Economics and Development. :648-655
The Covid-19 pandemic had affected the country in all aspects. Agriculture is considered as a backbone of the Indian economy. The agriculture and allied sector are also affected in various ways during the Covid-19 pandemic. The country called out loc
Autor:
Raju M Rathod, Gautam Parmar
Publikováno v:
International Journal of Management Research and Social Science. :22-25
Publikováno v:
International Journal of Management Research and Social Science. :26-30
Autor:
Gautam Parmar, Jenis Chauhan
Publikováno v:
GEDRAG & ORGANISATIE REVIEW. 33
Publikováno v:
INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT. 11:38-43
Publikováno v:
BMJ Case Rep
A 32-year-old man presented with bilateral diminution of vision for 10 years. Visual acuity was light perception in both eyes with inaccurate projection in the oculus dextrus(OD) and accurate projection in the in oculus sinister (OS). Intraocular pre
Autor:
Gautam Parmar, M Raju Rathod
Publikováno v:
ELK Asia Pacific Journal of Marketing and Retail Management. 9
Autor:
Gautam Parmar, Alpesh Leua
Publikováno v:
Adhyayan: A Journal of Management Sciences. 1
Grapes export from India started in the year 1991 with the initiation of economic liberalization. The export of grapes during the year 2008-09 was about 118133 t, fetching an export earning of Rs. 367.06 crore. The major importers of Indian grapes ar
Autor:
Ruchira Shukla, Gautam Parmar
Publikováno v:
Indian Journal of Economics and Development. 14:178
Edible oil is an inseparable part of Indian food and also one of the important ingredient for tasty food. Since ancient time, in India edible oil used in food in one or other way. The taste, preference, lifestyle, and consumption habits are in transf