Zobrazeno 1 - 10
of 355
pro vyhledávání: '"Gaurina Srček V"'
Autor:
Cvjetko Bubalo, M., Radošević, K., Radojčić Redovniković, I., Halambek, J., Vorkapić-Furač, J., Gaurina Srček, V.
Publikováno v:
Kemija u Industriji, Vol 63, Iss 5-6, Pp 163-171 (2014)
Establishment of novel, highly productive, and sustainable processes for the production of industrially important compounds is becoming a growing area of research. Due to non-volatility, inflammability, great thermal, chemical and electrochemical sta
Externí odkaz:
https://doaj.org/article/96aaf3625329435285fb3a2b00e809a8
Autor:
Zdraveva E; Faculty of Textile Technology, University of Zagreb, Prilaz baruna Filipovića 28, 10000 Zagreb, Croatia., Gaurina Srček V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kraljić K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Škevin D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Slivac I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Obranović M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Jun 14; Vol. 15 (12). Date of Electronic Publication: 2023 Jun 14.
Autor:
Panić M., Radović M., Cvjetko Bubalo M., Radošević K., Gaurina Srček, V., Radojčić Redovniković, I.
Designing new, environmentally-friendly, and tunable solvents have been dramatically expanding in popularity in order to overcome the flaws of organic solvents from technological, environmental and economic aspects. Natural deep eutectic solvents (NA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::410d91cbf5f796c531495a4bc1ba97dc
https://www.bib.irb.hr/1175514
https://www.bib.irb.hr/1175514
Autor:
Panić M., Radović M., Cvjetko Bubalo M., Radojčić Redovniković, I., Gaurina Srček V., Radošević, K. K.
Since NADES consist of simple, inexpensive and naturally occurring compounds with an implied high safety profile, it is assumed that extracts obtained by NADES may be directly used in products for human consumption without the need for expensive down
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::808cae071e135c276f451c4c76154263
https://www.bib.irb.hr/1175533
https://www.bib.irb.hr/1175533
Autor:
Ristivojević, Petar1 (AUTHOR) dalibors@chem.bg.ac.rs, Krstić Ristivojević, Maja2 (AUTHOR) krstic_maja@chem.bg.ac.rs, Stanković, Dalibor1 (AUTHOR) ilija@chem.bg.ac.rs, Cvijetić, Ilija1 (AUTHOR)
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 19, p4717. 21p.
Autor:
Oliveira, Isadora Lopes de1 (AUTHOR) isadoralopesdeoliveira1@gmail.com, Domínguez-Rodríguez, Gloria2,3 (AUTHOR) gloria.dominguezr@uah.es, Montero, Lidia2 (AUTHOR) a.cifuentes@csic.es, Viganó, Juliane4 (AUTHOR) julianevigano@gmail.com, Cifuentes, Alejandro2 (AUTHOR) elena.ibanez@csic.es, Rostagno, Mauricio Arial1 (AUTHOR) gloria.dominguezr@uah.es, Ibáñez, Elena2 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 18, p9992. 16p.
Autor:
Slivac I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Zdraveva E; Faculty of Textile Technology, University of Zagreb, Prilaz baruna Filipovića 28a, 1000 Zagreb, Croatia., Ivančić F; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Žunar B; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Holjevac Grgurić T; Faculty of Metallurgy, University of Zagreb, Aleja narodnih heroja 3, 44000 Sisak, Croatia., Gaurina Srček V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Svetec IK; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Dolenec T; Department of Transfusion and Regenerative Medicine, University Hospital Centre Sestre Milosrdnice, Draškovićeva 19, 10000 Zagreb, Croatia., Bajsić EG; Faculty of Chemical Engineering and Technology, University of Zagreb, 10000 Zagreb, Croatia., Tominac Trcin M; Institute of Immunology, Rockefellerova 2, 10000 Zagreb, Croatia., Mijović B; Faculty of Textile Technology, University of Zagreb, Prilaz baruna Filipovića 28a, 1000 Zagreb, Croatia.
Publikováno v:
Polymers [Polymers (Basel)] 2021 Jan 16; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 16.
Autor:
Logarušić M; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia., Radošević K; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia., Bis A, Panić M; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia., Slivac I; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia., Gaurina Srček V; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia. visnja.gaurina.srcek@pbf.unizg.hr.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Dec; Vol. 75 (4), pp. 518-524.
Autor:
Põhako-Palu, Kaisa1 (AUTHOR), Lorenz, Kairi1 (AUTHOR), Randmäe, Kelli1 (AUTHOR), Putrinš, Marta1 (AUTHOR), Kingo, Külli2,3 (AUTHOR), Tenson, Tanel4 (AUTHOR), Kogermann, Karin1 (AUTHOR) karin.kogermann@ut.ee
Publikováno v:
PLoS ONE. 7/1/2024, Vol. 19 Issue 7, p1-22. 22p.
Autor:
Wysocki, Marcin1 (AUTHOR) marcin.wysocki@student.ump.edu.pl, Stachowiak, Witold2 (AUTHOR) witold.stachowiak@doctorate.put.poznan.pl, Smolibowski, Mikołaj2 (AUTHOR) mikolaj.smolibowski@gmail.com, Olejniczak, Adriana2 (AUTHOR) adriana.olejniczak@doctorate.put.poznan.pl, Niemczak, Michał2 (AUTHOR) michal.niemczak@put.poznan.pl, Shamshina, Julia L.3 (AUTHOR) michal.niemczak@put.poznan.pl
Publikováno v:
International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 11, p5761. 45p.