Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Gaurav Sanghvi"'
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractIn this study, purified thermo- and acid-stable cellulase from the Bacillus licheniformis was used for improving physical and sensory properties of wheat bread. The thermostable cellulase was harvested, purified and characterized from isolate
Externí odkaz:
https://doaj.org/article/ad17b17a8978461d8fd6f0739ddd34b1
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Graphene oxide (GO) has layered structure with carbon atoms that are highly coated with oxygen-containing groups, increasing the interlayer distance while simultaneously making hydrophilic atomic-thick layers. It is exfoliated sheets that on
Externí odkaz:
https://doaj.org/article/d06ad5378dbf4116bac2aaf3f42284fc
Publikováno v:
Natural Products and Bioprospecting, Vol 9, Iss 4, Pp 267-278 (2019)
Abstract Cosmetology is the developing branch of science, having direct impact on the society. The cosmetic sector is interested in finding novel biological alternatives which can enhance the product attributes as well as it can substitute chemical c
Externí odkaz:
https://doaj.org/article/b500147afab3448db482219124da5da9
Publikováno v:
Plants as Bioreactors for Industrial Molecules. :411-425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2555f10aa5685a963bf3a48e1b9a8c86
https://doi.org/10.1002/9781119875116.ch17
https://doi.org/10.1002/9781119875116.ch17
Autor:
Nitin Kumar Singh, Gaurav Sanghvi, Manish Yadav, Hirendrasinh Padhiyar, Abhishek Gupta, Johnson Christian, Arti Thanki
Publikováno v:
Aerobiologia. 38:519-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fc6ac320224ff6532b456f2676ba859
https://doi.org/10.1007/s10453-022-09763-6
https://doi.org/10.1007/s10453-022-09763-6
Publikováno v:
Handbook of Biomass Valorization for Industrial Applications. :243-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db22afa271824465bf0a63a54c6d057e
https://doi.org/10.1002/9781119818816.ch11
https://doi.org/10.1002/9781119818816.ch11
Autor:
Prabuddha Gupta, Ujwalkumar Trivedi, Mahendrapalsingh Rajput, Tejas Oza, Jasmita Chauhan, Gaurav Sanghvi
Publikováno v:
Bioprospecting of Microorganism‐Based Industrial Molecules. :47-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f22b63ae4bc3d76ee6a9179e186fe78c
https://doi.org/10.1002/9781119717317.ch4
https://doi.org/10.1002/9781119717317.ch4
Autor:
Prabuddha Gupta, Ashok Kumar Bishoyi, Mahendrapalsingh Rajput, Ujwalkumar Trivedi, Nitinkumar Singh, Gaurav Sanghvi
Publikováno v:
Recent Advances in Food Biotechnology ISBN: 9789811681240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa90e9f7c5b8008c800fed9f62585377
https://doi.org/10.1007/978-981-16-8125-7_11
https://doi.org/10.1007/978-981-16-8125-7_11
Autor:
Suman Saha, Baddi Prasad, Jayato Nayak, Sankha Chakrabortty, Siddhartha Pandey, Nitin Kumar Singh, Hirendrasinh Padhiyar, Gaurav Sanghvi
Publikováno v:
Recent Advances in Food Biotechnology ISBN: 9789811681240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb84c330b7ec9bb5e650974248b8774
https://doi.org/10.1007/978-981-16-8125-7_13
https://doi.org/10.1007/978-981-16-8125-7_13
Autor:
Tejas Oza, Saklein Malek, Prinsa Siddhapura, Swati Rani, Vrinda S. Thaker, Kairavi J. Desai, Gaurav Sanghvi
Publikováno v:
Clean Energy Production Technologies ISBN: 9789811645082
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3385539e6f1bf33c5a7e90f1bc428551
https://doi.org/10.1007/978-981-16-4509-9_14
https://doi.org/10.1007/978-981-16-4509-9_14