Effet de la granulation des aliments sur l’utilisation de l’énergie chez le porc en croissance : conséquences sur les teneurs en énergie nette des régimes

Autor: Labussière, Etienne, Rouchouse, Sandy, Gaudre, Didier

Publikováno v: 52. Journées de la Recherche Porcine
52. Journées de la Recherche Porcine, Feb 2020, Paris, France. IFIP-Institut du Porc, 2020, Journées de la Recherche Porcine en France
Journées de la Recherche Porcine en France
52. Journées de la Recherche Porcine, Feb 2020, Paris, France. pp.93-98

International audience; Although pelleting of diets is a common practice in the pig industry, nutritional values are estimated from values of feedstuffs that have often been measured for diets presented as meal. The objectives of the study were to de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a77de293d76d4b8dac2039dc79a7f356
https://hal.archives-ouvertes.fr/hal-02479989

Chemical and nutritional value of organic feedstuffs: a need to address in monogastric feeding

Autor: ROINSARD, Antoine, Heuze, Valérie, Juin, Herve, Renaudeau, David, Gaudre, Didier, Tran, Gilles

Publikováno v: 69. Annual Meeting of the European Federation of Animal Science (EAAP)
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnick, Croatia. Wageningen Academic Publishers, Annual Meeting of the European Association for Animal Production, 24, 2018, Annual Meeting of the European Association for Animal Production
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnick, Croatia. Wageningen Academic Publishers, 24, 2018, Annual Meeting of the European Association for Animal Production

As it is mandatory since January 2019 to feed organic pigs and poultry with 100% organic feeds in the EU, abetter knowledge of the nutritional value of organic raw materials is, more than ever, a key for farmers to develop efficient nutrition systems

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e012aa1d8ac963b923cf809a76018bb
https://hal.archives-ouvertes.fr/hal-01904414

Évaluation de la contribution nette des élevages de porcs en France à la production alimentaire de protéines pour l’Homme

Autor: Laisse, Sarah, Gaudre, Didier, Salaün, Yvon, Dourmad, Jean-Yves

Publikováno v: Journées de la Recherche Porcine en France
50. Journées de la Recherche Porcine
50. Journées de la Recherche Porcine, Feb 2018, Paris, France

National audience; Pigs may be perceived as in competition with humans for food supply, as eating large quantities of plants. Pigs eat cereals, of which a part could have been eaten directly by humans, but also by-products from food and biofuel indus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b06948c8718f103bcfd7a2b142db48d3
https://hal.inrae.fr/hal-02737972

Une formulation multiobjectif pour réduire les impacts environnementaux des aliments pour porcs charcutiers

Autor: Garcia-Launay, Florence, WILFART, Aurélie, Dusart, Léonie, Nzally, Cyrille Kantoncan, Gaudre, Didier, Laisse-Redoux, Sarah, Espagnol, Sandrine

Publikováno v: 49. Journées de la Recherche Porcine
49. Journées de la Recherche Porcine, Jan 2017, Paris, France. IFIP-Institut du Porc, Journées de la Recherche Porcine en France, 2017, Journées de la Recherche Porcine en France
49. Journées de la Recherche Porcine, Jan 2017, Paris, France. IFIP-Institut du Porc, 2017, Journées de la Recherche Porcine en France

The production of feed ingredients for pig feeds has a major contribution to climate change, energy use and the land occupation impacts of the animal products. Nonetheless, the traditional least-cost (LC) feed formulation methods minimize the cost of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::59b541aec76c487d037ba2d307bd6c45
https://hal.archives-ouvertes.fr/hal-01603308

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.