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In Experiment 1, two batches of 144 finishing pigs, beginning at 55 kg body weight, were fed 0% (T1), 10% (E10) or 20% (E20) silage lucerne in their feed intake. In Experiment 2, two batches of 129 fattening pigs, beginning at 22 kg body weight, were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::0d024d1dc9adde90bc540c7d23a57e34
https://hal.inrae.fr/hal-03627696
https://hal.inrae.fr/hal-03627696
Autor:
Gaucher, Gaël
Publikováno v:
Sciences du Vivant [q-bio]. 2020
In order to increase the protein self-sufficiency of the conventional Breton pork farms and lower their dependency to soybean oilcakes the project FOURPROPORC is studying the consequences of the incorporation of fodders sources of protein in the pigs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::0e3c7b3293a6748759a58b5f5dc212a2
https://dumas.ccsd.cnrs.fr/dumas-03124228/document
https://dumas.ccsd.cnrs.fr/dumas-03124228/document