Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gattullo CE"'
Autor:
Ancona V, Aimola G, Grenni P, Garbini GL, Losacco D, Rascio I, Gattullo CE, Porfido C, Terzano R, Uricchio VF, Barra Caracciolo A
Publikováno v:
RemTech Expo HUB Tecnologica Campania, on-line, 4-5/06/2020
info:cnr-pdr/source/autori:Ancona V, Aimola G, Grenni P, Garbini GL, Losacco D, Rascio I, Gattullo CE, Porfido C, Terzano R, Uricchio VF, Barra Caracciolo A/congresso_nome:RemTech Expo HUB Tecnologica Campania/congresso_luogo:on-line/congresso_data:4-5%2F06%2F2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Ancona V, Aimola G, Grenni P, Garbini GL, Losacco D, Rascio I, Gattullo CE, Porfido C, Terzano R, Uricchio VF, Barra Caracciolo A/congresso_nome:RemTech Expo HUB Tecnologica Campania/congresso_luogo:on-line/congresso_data:4-5%2F06%2F2020/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
La contaminazione del suolo può essere causata da sversamenti accidentali, spargimento illecito di rifiuti ed acque contaminate, ma anche dall'utilizzo cronico di sostanze chimiche nelle pratiche agricole. L'utilizzo di tecnologie sostenibili in lin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::3839d9ccca545e844ce766b30c771b01
https://publications.cnr.it/doc/437600
https://publications.cnr.it/doc/437600
Autor:
Allegretta I; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola 165/A, 70126 Bari, Italy. Electronic address: ignazio.allegretta@uniba.it., Squeo G; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola 165/A, 70126 Bari, Italy., Gattullo CE; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola 165/A, 70126 Bari, Italy., Porfido C; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola 165/A, 70126 Bari, Italy., Cicchetti A; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola 165/A, 70126 Bari, Italy., Caponio F; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola 165/A, 70126 Bari, Italy., Cesco S; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bolzano, Italy., Nicoletto C; Department of Agronomy, Food, Natural Resources, Animals, and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Terzano R; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola 165/A, 70126 Bari, Italy.
Publikováno v:
Food chemistry [Food Chem] 2023 Feb 01; Vol. 401, pp. 134124. Date of Electronic Publication: 2022 Sep 06.
Autor:
Rascio I; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy., Gattullo CE; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy. concettaeliana.gattullo@uniba.it., Porfido C; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy., Allegretta I; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy., Spagnuolo M; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy., Tiziani R; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università n. 5, 39100, Bolzano, Italy., Celletti S; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università n. 5, 39100, Bolzano, Italy., Cesco S; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università n. 5, 39100, Bolzano, Italy., Mimmo T; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università n. 5, 39100, Bolzano, Italy., Terzano R; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Jan; Vol. 30 (3), pp. 6358-6372. Date of Electronic Publication: 2022 Aug 23.
Autor:
Rascio I; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy., Allegretta I; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy., Gattullo CE; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy., Porfido C; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy., Suranna GP; Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica (DICATECh), Politecnico di Bari, Via Orabona 4, 70125 Bari, Italy; CNR NANOTEC - Istituto di Nanotecnologia, Via Monteroni, 73100 Lecce, Italy., Grisorio R; Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica (DICATECh), Politecnico di Bari, Via Orabona 4, 70125 Bari, Italy; CNR NANOTEC - Istituto di Nanotecnologia, Via Monteroni, 73100 Lecce, Italy., Spiers KM; Deutsches Elektronen-Synchrotron DESY, Notkestr. 85, 22607 Hamburg, Germany., Falkenberg G; Deutsches Elektronen-Synchrotron DESY, Notkestr. 85, 22607 Hamburg, Germany., Terzano R; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy. Electronic address: roberto.terzano@uniba.it.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2022 Aug 15; Vol. 436, pp. 129117. Date of Electronic Publication: 2022 May 11.
Autor:
Noviello M; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, via Amendola, 165/a, I-70126 Bari, Italy., Gattullo CE; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, via Amendola, 165/a, I-70126 Bari, Italy., Faccia M; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, via Amendola, 165/a, I-70126 Bari, Italy., Paradiso VM; Department of Biological and Environmental Sciences and Technologies, Laboratory of Agri-food microbiology and Food technologies, University of Salento, Centro Ecotekne, S.P. 6 Lecce-Monteroni, I-73100 Lecce, Italy. Electronic address: vito.paradiso@unisalento.it., Gambacorta G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, via Amendola, 165/a, I-70126 Bari, Italy.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110737. Date of Electronic Publication: 2021 Oct 12.
Autor:
Terzano R; Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126, Bari, Italy. Electronic address: roberto.terzano@uniba.it., Rascio I; Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126, Bari, Italy. Electronic address: ida.rascio@uniba.it., Allegretta I; Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126, Bari, Italy. Electronic address: ignazio.allegretta@uniba.it., Porfido C; Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126, Bari, Italy. Electronic address: carlo.porfido@uniba.it., Spagnuolo M; Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126, Bari, Italy. Electronic address: matteo.spagnuolo@uniba.it., Khanghahi MY; Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126, Bari, Italy. Electronic address: mohammad.yaghoubikhanghahi@uniba.it., Crecchio C; Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126, Bari, Italy. Electronic address: carmine.crecchio@uniba.it., Sakellariadou F; Department of Maritime Studies, Piraeus University, Grigoriou Lampraki 21 & Distomou, 18533, Piraeus, Greece. Electronic address: fsakelar@webmail.unipi.gr., Gattullo CE; Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126, Bari, Italy. Electronic address: concettaeliana.gattullo@uniba.it.
Publikováno v:
Chemosphere [Chemosphere] 2021 Oct; Vol. 281, pp. 130752. Date of Electronic Publication: 2021 May 03.
Autor:
Rascio I; Dipartimento di Scienze del Suolo della Pianta e degli Alimenti (Di.S.S.P.A), Università degli studi di Bari 'Aldo Moro', Via G. Amendola 165/A, I-70126 Bari, Italy., Curci M; Dipartimento di Scienze del Suolo della Pianta e degli Alimenti (Di.S.S.P.A), Università degli studi di Bari 'Aldo Moro', Via G. Amendola 165/A, I-70126 Bari, Italy., Gattullo CE; Dipartimento di Scienze del Suolo della Pianta e degli Alimenti (Di.S.S.P.A), Università degli studi di Bari 'Aldo Moro', Via G. Amendola 165/A, I-70126 Bari, Italy., Lavecchia A; Dipartimento di Bioscienze, Biotecnologie e Biofarmaceutica, Università degli studi di Bari 'Aldo Moro', Via Orabona, I-70126 Bari, Italy., Yaghoubi Khanghahi M; Dipartimento di Scienze del Suolo della Pianta e degli Alimenti (Di.S.S.P.A), Università degli studi di Bari 'Aldo Moro', Via G. Amendola 165/A, I-70126 Bari, Italy., Terzano R; Dipartimento di Scienze del Suolo della Pianta e degli Alimenti (Di.S.S.P.A), Università degli studi di Bari 'Aldo Moro', Via G. Amendola 165/A, I-70126 Bari, Italy., Crecchio C; Dipartimento di Scienze del Suolo della Pianta e degli Alimenti (Di.S.S.P.A), Università degli studi di Bari 'Aldo Moro', Via G. Amendola 165/A, I-70126 Bari, Italy.
Publikováno v:
Biology [Biology (Basel)] 2021 Jun 26; Vol. 10 (7). Date of Electronic Publication: 2021 Jun 26.
Autor:
Gattullo CE; Department of Soil, Plant and Food Sciences, University of Bari 'A. Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy. concettaeliana.gattullo@uniba.it., Allegretta I; Department of Soil, Plant and Food Sciences, University of Bari 'A. Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy., Porfido C; Department of Soil, Plant and Food Sciences, University of Bari 'A. Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy., Rascio I; Department of Soil, Plant and Food Sciences, University of Bari 'A. Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy., Spagnuolo M; Department of Soil, Plant and Food Sciences, University of Bari 'A. Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy., Terzano R; Department of Soil, Plant and Food Sciences, University of Bari 'A. Moro', Via G. Amendola n. 165/A, 70126, Bari, Italy.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2020 Jun; Vol. 27 (18), pp. 22967-22979. Date of Electronic Publication: 2020 Apr 23.
Autor:
Allegretta I; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy., Gattullo CE; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy. Electronic address: concettaeliana.gattullo@uniba.it., Renna M; Department of Agricultural and Environmental Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy; Institute of Sciences of Food Production, National Research Council (C.N.R.), Via Amendola 122/O, 70126 Bari, Italy., Paradiso VM; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy., Terzano R; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via G. Amendola 165/A, 70126 Bari, Italy.
Publikováno v:
Food chemistry [Food Chem] 2019 Oct 30; Vol. 296, pp. 86-93. Date of Electronic Publication: 2019 May 29.
Autor:
Paradiso VM; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/a, 70126, Bari, Italy. vito.paradiso@uniba.it., Castellino M, Renna M, Gattullo CE, Calasso M, Terzano R, Allegretta I, Leoni B, Caponio F, Santamaria P
Publikováno v:
Food & function [Food Funct] 2018 Nov 14; Vol. 9 (11), pp. 5629-5640.