Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gatti, Victória Carolline do Moraes"'
Autor:
Costa, Thays Correa, Martins, Jessica Taynara da Silva, Silva, Patrícia do Socorro Cruz da, Leão, José Jean Borges, Gatti , Victória Carolline do Moraes, Silva, Mateus Oliveira, Souza, Juliana Fernanda Monteiro de, Silva, Claudete Rosa da, Silva, Vicente Filho Alves, Silva, Priscilla Andrade
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e28211426472
Research, Society and Development; Vol. 11 Núm. 4; e28211426472
Research, Society and Development; v. 11 n. 4; e28211426472
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e28211426472
Research, Society and Development; v. 11 n. 4; e28211426472
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The animal production system must be ecologically and environmentally sound in order to provide sustainability, combining new technologies responding to global challenges: climate change and bioenergy among others. This study reports the contribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::24b92fd9733919b2c69eefd045da27da
https://rsdjournal.org/index.php/rsd/article/view/26472
https://rsdjournal.org/index.php/rsd/article/view/26472
Autor:
Montelo , Bianca Miranda, Sindeaux, Edivaldo do Nascimento, Cunha, Stefane Carvalho da, Sousa , Vanessa Christielle Silva de, Gatti, Victória Carolline do Moraes, Barata , Henrique da Silva, Silva, Claudete Rosa da, Silva, Priscilla Andrade, Coelho, Aliny Lopes
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e30101522066
Research, Society and Development; Vol. 10 Núm. 15; e30101522066
Research, Society and Development; v. 10 n. 15; e30101522066
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e30101522066
Research, Society and Development; v. 10 n. 15; e30101522066
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to identify the main psychological impacts experienced by nursing professionals working on the front line of the COVID-19 pandemic, to report the most comprehensive symptoms and why they generate stress and describe coping s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::683caeed991a53dd99c53b1af2f29bf1
https://rsdjournal.org/index.php/rsd/article/view/22066
https://rsdjournal.org/index.php/rsd/article/view/22066
Autor:
Santos Neto , João Paixão dos, Silva, Lucas Afonso Sotero Gouveia da, Gatti, Victória Carolline do Moraes, Beirão, Antonio Thiago Madeira, Silva, Claudete Rosa da, Oliveira , Job Teixeira de, Silva, Katiane Pereira da, Carvalho , Fábio Israel Martins, Silva , Priscilla Andrade, Santana, Maria Cecília Castelo Branco de
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e4710816955
Research, Society and Development; Vol. 10 Núm. 8; e4710816955
Research, Society and Development; v. 10 n. 8; e4710816955
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e4710816955
Research, Society and Development; v. 10 n. 8; e4710816955
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Jelly is considered a prominent product on an industrial scale, due to its good acceptance by consumers. The aim of this study was to develop conventional and mixed dietary jelly from umbu and mandacaru. The jellies were made using the standard and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8885078e61e405e323517ae600faf394
https://rsdjournal.org/index.php/rsd/article/view/16955
https://rsdjournal.org/index.php/rsd/article/view/16955
Autor:
Santos Neto, João Paixão dos, Santos, Yada Maria Pereira dos, Cunha, Pamela Stephany Jennings, Gatti, Victória Carolline do Moraes, Barata, Henrique da Silva, Nunes, Gabriel Gustavo Tavares, Oliveira, Job Teixeira de, Carvalho, Fábio Israel Martins, Silva, Priscilla Andrade, Santana, Maria Cecília Castelo Branco de
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e42010313557
Research, Society and Development; Vol. 10 Núm. 3; e42010313557
Research, Society and Development; v. 10 n. 3; e42010313557
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e42010313557
Research, Society and Development; v. 10 n. 3; e42010313557
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The umbu is an especially important plant source for the Caatinga, as it has important compounds for food. Spirulina spp. is used as a functional food supplement. In the present study, the objective was to elaborate and evaluate the physical-chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d433f23fec07c26a1a6e95f425735712
https://rsdjournal.org/index.php/rsd/article/view/13557
https://rsdjournal.org/index.php/rsd/article/view/13557