Zobrazeno 1 - 10
of 1 176
pro vyhledávání: '"Gastric digestion"'
Autor:
R. Paul Singh
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Understanding the mechanisms involved in food breakdown in the human gastrointestinal (GI) tract is essential in food digestion research. Research to study food digestion in the human GI tract requires in vivo and in vitro approaches. In vivo methods
Externí odkaz:
https://doaj.org/article/54a96be50cdf4f33ba5eb56912c2cdee
Akademický článek
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Autor:
Sophie Lamothe, Michel Britten
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 8, Pp 5242-5252 (2023)
ABSTRACT: Gastric digestion of 2 commercial ultrafiltered milks and milk enriched with skim milk powder (to simulate concentration by reverse osmosis) was investigated and compared with the digestion of nonconcentrated milk. Curd formation and proteo
Externí odkaz:
https://doaj.org/article/5c544c3b1b1d4b2fb8f90966c3e11cb5
Publikováno v:
Foods, Vol 13, Iss 9, p 1286 (2024)
There are a wide range of commercial infant formulae available on the market. These are made using milk from different species, such as goat, sheep, and cow. The different protein compositions of these milks and the process used during infant-formula
Externí odkaz:
https://doaj.org/article/988cbe13c3d8491bb821b9f2bad1da5d
Akademický článek
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Akademický článek
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Autor:
Debashree Roy, Paul J. Moughan, Aiqian Ye, Suzanne M. Hodgkinson, Natascha Stroebinger, Siqi Li, Anant C. Dave, Carlos A. Montoya, Harjinder Singh
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 3810-3831 (2022)
ABSTRACT: This study investigated the structural and physicochemical changes that occur in milk, a naturally designed complex structured emulsion, during gastric digestion using the bottle-fed piglet as an animal model. The gastric digestions of cow,
Externí odkaz:
https://doaj.org/article/71de26f7dda547e5b1115c61a75e67d6
Publikováno v:
Journal of Current Oncology and Medical Sciences, Vol 2, Iss 1, Pp 144-152 (2022)
Introduction: According to the Basic principles of Persian medicine, there are 4 digestions in the human body, which are gastric, liver, vascular and organ digestion, and each of these digestions plays an important role in the health of the body, sou
Externí odkaz:
https://doaj.org/article/0b8d7a8d7e854c34842664d8732dda8c
Autor:
Fanbin Kong, Duc Huy Tran Do
Publikováno v:
Food Bioengineering, Vol 1, Iss 1, Pp 68-81 (2022)
Abstract The objective of this study was to investigate the influence of particle size, texture, and gastric viscosity on food gastric disintegration and emptying rates. In vitro dynamic gastric digestion was conducted for carrots using a dynamic gas
Externí odkaz:
https://doaj.org/article/6959406dcb2e416fa8b8e556d198f926
Publikováno v:
Animals, Vol 13, Iss 23, p 3662 (2023)
The buffering capacity (BC) of food may act as a key regulatory parameter of canine gastric digestion by influencing the activity of gastric enzymes, the solubility of dietary ingredients, the gastric breakdown of food nutrients, and, subsequently, t
Externí odkaz:
https://doaj.org/article/cac3e149c3f842b68fd2a75093f8acf8