Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gaston Sangaré"'
Autor:
Hama Cissé, Boureima Kagambèga, Adama Sawadogo, Abel Tankoano, Gaston Sangaré, Yves Traoré, Ivette Irène Labia Ouoba, Aly Savadogo
Publikováno v:
Scientific African, Vol 6, Iss , Pp - (2019)
Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed in the form of food condiments and desserts in Afr
Externí odkaz:
https://doaj.org/article/32a579b03b4c4356b941c2b942ad0b7f
Autor:
Boureima Kagambèga, Aly Savadogo, Hama Cissé, Yves Traoré, Ivette Irène Labia Ouoba, Adama Sawadogo, Abel Tankoano, Gaston Sangaré
Publikováno v:
Scientific African, Vol 6, Iss, Pp-(2019)
Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed in the form of food condiments and desserts in Afr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7844ee5815daaed76fafd6c92d4e9e68
https://doi.org/10.1016/j.sciaf.2019.e00175
https://doi.org/10.1016/j.sciaf.2019.e00175